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We hope you got benefit from reading it, now let’s go back to chavela's carolina to california pork ribs (costillas de puerco) recipe. You can cook chavela's carolina to california pork ribs (costillas de puerco) using 16 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Chavela's Carolina to California pork ribs (Costillas de Puerco):

1. Take Full Rack of Pork Ribs
2. Get rub
3. Provide salt
4. Provide ground black pepper
5. Provide dried onion flakes
6. Take paprika
7. Provide crushed red pepper
8. Take garlic powder
9. Get olive oil
10. Prepare Sauce
11. Provide whole dried chiles. Such as Chiles Japonesas or Chile de Árbol
12. Use White Vinegar
13. Take Yellow Mustard
14. Provide honey
15. You need light Brown sugar
16. Get Mexican Hot Sauce such as Valentina or Tapatío

Steps to make Chavela's Carolina to California pork ribs (Costillas de Puerco):

1. Remove the stems from the dried chiles. Place the chiles in the white Vinegar
2. Mix together the dry seasonings for the rub.
3. Rub the rack of ribs with the Olive oil
4. Rub the spice mix onto the ribs.
5. Preheat oven to 400°F
6. In a blender mix together the mustard, honey, brown sugar, mexican hot sauce, and vinegar with the chiles in it.
7. Blend until all the sauce ingredients are formed into a smooth sauce.
8. In a small sauce pot, bring the sauce to a simmer for about 10 minutes. Stirring constantly with a wooden spoon to keep the sugar in the sauce from burning.
9. Place the ribs into the preheated oven and cook for 1 hour.
10. After the ribs have cooked for an hour, brush with your sauce.
11. Cook ribs for another hour, brushing with sauce every 15 minutes.
12. Ribs can also be cooked on the grill. Either method is TASTY! After removing ribs from heat, let them rest for about 10 minutes to allow the juices to recess back into the meat.

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