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We hope you got benefit from reading it, now let’s go back to brussels sprouts with crispy bacon and shallots recipe. You can cook brussels sprouts with crispy bacon and shallots using 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Brussels Sprouts with Crispy Bacon and Shallots:
- Get 2 center-cut bacon slices, diced
- Prepare 1/3 c shallots, finely chopped
- Get 1 T butter
- Provide 1 lb Brussels sprouts, trimmed, halved and thinly sliced (5 cups)
- Provide 1/4 c fat-free, low-sodium chicken broth
- Provide 1 T red wine vinegar
- You need 1/2 tsp black pepper
Instructions to make Brussels Sprouts with Crispy Bacon and Shallots:
- Cook bacon in large skillet 3 min. stirring often. Remove bacon, reserving drippings in skillet.
- Add shallots to drippings and saute until lightly browned.
- Add butter and sprouts, saute 3 min.
- Add broth, saute 2 min.
- Stir in vinegar. Remove from heat. Stir in pepper and sprinkle with bacon.
Slivered brussels sprouts and shallots caramelize, getting crisp and golden if you roast them at high heat A dash of Worcestershire and a As soon as brussels sprouts emerge from oven, immediately drizzle with Worcestershire dressing, tossing to combine. Brussels Sprouts With Bacon and Figs. Brussels sprouts, bacon, and shallots is one of the most delicious flavor combinations. Bacon and Brussels sprouts are a classic ingredient combination. The rich, smoky notes from the crispy bacon complement the slight bitterness of the sprouts.
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