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We hope you got benefit from reading it, now let’s go back to balsamic-roasted brussels sprouts recipe. You can cook balsamic-roasted brussels sprouts using 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Balsamic-Roasted Brussels Sprouts:
- Prepare meal
- Use 1 1/2 lb Brussels sprouts, trimmed and cut in half through the core
- You need 1/4 cup olive oil
- Get 4 oz pancetta, sliced 1/4-in thick
- You need 1 kosher salt
- Get 1 freshly ground pepper
- Take 1 tbsp balsamic vinegar
Instructions to make Balsamic-Roasted Brussels Sprouts:
- Preheat oven to 400°
- Place Brussels sprouts on a sheet pan, including some of the loose leaves, which get crisp when they're roasted.
- Cut pancetta into 1/2-in dice, and add to the pan. Add olive oil, 1 1/2 tsp salt, and 1/2 tsp pepper; toss with your hands. Spread out the mixture in a single layer.
- Roast Brussels sprouts 20-30 min, until they're tender and nicely browned and the pancetta is cooked. Toss once during roasting.
- Remove from oven, drizzle immediately with balsamic vinegar, and toss again. Taste for seasonings and serve hot.
Maple Glazed Roasted Delicata Squash and Brussels Sprouts. Remove from the oven, drizzle immediately with the balsamic vinegar, and toss again. Taste for seasonings, and serve hot. Roasted Brussels sprouts have become a mainstay on restaurant menus as well as the dinner table—perhaps so much so that recipes featuring additional flavors are more than welcome. This quick-and-easy dish takes Brussels sprouts to the next level by roasting them with a mixture of balsamic.
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