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Vegetable biriyani
Vegetable biriyani

Before you jump to Vegetable biriyani recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

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Certain foods made from whole grains are fantastic for a fast snack. A piece of whole wheat toast, for example is a great snack in the early morning. Chips and crackers produced from whole grains can be fantastic for quick treats to eat on the go. Make the shift from refined products just like white bread to the healthier whole grain choices.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to vegetable biriyani recipe. To make vegetable biriyani you need 27 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Vegetable biriyani:
  1. Get 3 cups basmati rice
  2. Provide 2 carrots
  3. Get 1 onion
  4. Get 1 potato
  5. Use 1 tomato
  6. Use 10 gobhi florets (cauliflower)
  7. Get to taste green peas
  8. You need to taste beans
  9. Use 2 bay leaf
  10. You need 1 stick cinnamon
  11. Provide to taste cardamom seeds
  12. Get to taste pepper
  13. Use to taste cumin seeds
  14. Provide 2 tsp vegetable biriyani masala powder
  15. Take 2 tsp chilli powder
  16. Get 1 tsp garam masala
  17. Use 1 tsp kasuri methi
  18. Get 1 tsp coriander powder
  19. Provide 1 cup curd
  20. You need to taste cloves
  21. Use 0.5 tsp turmeric powder
  22. Take 2 tsp ghee
  23. Get 2 tbsp oil
  24. Use leaves Coriander
  25. You need 1 tsp ginger garlic paste
  26. Use to taste cashews and raisins
  27. You need to taste saffron threads soaked in milk
Instructions to make Vegetable biriyani:
  1. Soak basmati rice in water for at least 30 minutes
  2. In a pan take 6 glasses of water + cinnamon + bay leaf + pepper + cardamom + salt. Let it boil and then add soaked rice and cook it for 5-6 minutes until hAlf cooked. Drain the water once it’s cooked.
  3. Now in another let’s prepare biriyani gravy. Take oil + cumin seeds + bay leaf + cinnamon stick + cloves + cardamom seeds+ginger garlic paste and sauté for 3 minutes.
  4. Now add onion and sauté until it’s golden brown. Now add tomato + other vegetables and boil for 10 minutes.
  5. Now add turmeric powder + chilli powder + cumin powder + garam masala+ coriander powder +biriyani powder+ salt + a tsp of jaggery and boil until vegetables absorbs the flavor
  6. Now add curd to the same pan and mix well+ add gobhi + green peas and sauté for 5 minutes or until it’s cooked
  7. Now take 1 small cup of gravy outside. In the same layer up rice and gravy. Add ghee+ coriander leaves + saffron threads and cover the pan with aluminum foil and cover with lid. Boil it for 15-20 minutes.
  8. Serve the biriyani hot with raita

The spices, aromatics, flavoring ingredients also differ widely from state to state in India. This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite! Disclosure: This post contains affiliate links. Vegetable Biryani is a bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices.

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