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Spicy Coconut Grilled Chicken Thighs
Spicy Coconut Grilled Chicken Thighs

Before you jump to Spicy Coconut Grilled Chicken Thighs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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To see results, it is definitely not a requirement to drastically modify your eating habits. It’s not a bad idea if you want to make major changes, but the most vital thing is to bit by bit switch to making healthier eating choices. As you get used to the taste of these foods, you will see that you’re eating more healthily than you used to. Over time, your eating habits will change and your new eating habits will totally replace the way you ate previously.

Obviously, it’s not difficult to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to spicy coconut grilled chicken thighs recipe. You can have spicy coconut grilled chicken thighs using 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Spicy Coconut Grilled Chicken Thighs:
  1. Provide 1 3" piece fresh ginger (minced)
  2. Prepare 5 garlic cloves (minced)
  3. Get 1/4 cup lime juice
  4. Provide 3/4 cup coconut milk
  5. Use 1/4 cup hot chili paste (Sambal Oelek)
  6. Provide 1 3/4 tsp Morton Kosher salt
  7. Use 2 tbsp vegetable oil, plus more for grilling
  8. You need 2 lb skinless, boneless chicken thighs
  9. Provide 1/2 cup Cilantro leaves with tender stems
  10. Provide Lime wedges (for serving)
Steps to make Spicy Coconut Grilled Chicken Thighs:
  1. In a bowl, add the garlic, ginger, coconut milk, chili paste, lime juice, salt, and the 2 tablespoon of oil. Mix ingredients in bowl until well blended. Add the chicken thighs. Toss to coat. Let sit at least 15-30 minutes or up to 4 hours.
  2. Get the grill ready. (I prefer cooking outside and grilling these thighs.) 😁 Grill chicken. Once you've transferred all the chicken on the grill, save the excess marinade. Transfer onto a small sauce pot. Bring marinade to a boil and let simmer for 3-5 minutes. After simmering, take it off the stove and use the marinade to baste the chicken thighs occasionally. Take the chicken thighs off the grill once you see some good grill marks and the chicken is cooked through.
  3. Place chicken on a bed of rice. Top with some Cilantro and some lime juice. Enjoy.

Add the chicken thighs and toss to coat. If the chicken needs a little more marinade, pour some of the reserved marinade and toss again to coat. Finely grate ginger and garlic into a medium bowl. Add chicken and toss to coat. Mix ingredients in bowl until well blended.

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