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Tofu butter masalađź’ť
Tofu butter masalađź’ť

Before you jump to Tofu butter masalađź’ť recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Initially, you will have to be very careful when you are shopping for food that you don’t automatically put things in your cart that you don’t wish to eat. For instance, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. One heart-healthy option that can give you a good start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy eating regimen.

Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to tofu butter masalađź’ť recipe. You can cook tofu butter masalađź’ť using 21 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Tofu butter masalađź’ť:
  1. Take 10-12 dices tofu
  2. Take Half cup butter
  3. Get 1/3 Cup whipped cream or hung curd
  4. You need Half cup milk
  5. Get 1 big onion diced
  6. Take 4-5 cloves garlic
  7. You need 1 inches ginger
  8. Prepare 1 green chilli
  9. Take 1 tsp cumin seeds
  10. Take 1 tsp red chili powder
  11. Get 3 tomato diced
  12. Get 1 tsp shahi paneer masala optional
  13. Take 1 tsp garam masala
  14. Take 1 tsp turmeric
  15. You need 1 tsp chaat masala
  16. Use 1 tsp curry leaves
  17. Get 1 tsp kasoori methi
  18. Use 1 tsp sugar
  19. Get 1 cup cashew
  20. You need Half tsp black pepper
  21. Prepare 1 tsp kitchen king
Instructions to make Tofu butter masalađź’ť:
  1. Take a pan and add half of mentioned butter then add ginger+garlic+cumin seeds+cashews+onion+tomato
  2. Roast them for 5 minutes just to make them soft.now add all the spices salt,red chilli powder,kitchen king,turmeric,coriander powder,cumin powder,sugar,garam masala,curry leaves,kasoori methi,black pepper all the spices in short.
  3. Add one cup water and cover at low medium flame.it will cook by itself.it will take 20 to 25 minutes to cook well.add more little water so it would not burn
  4. After 25 minutes blend it as a smooth paste and strain.straining is optional.now on another flat pan add some oil and roast the dices of tofu.
  5. Add hung curd or whipped cream with milk and add it to blended gravy with left butter.mix well at low flame and stir for one minute then add roasted tofu
  6. Enjoy homemade restaurant style butter masala tofu.stay safe stay healthy and happy

I made this couple days back and served with pulao, it turned out to be really delicious. I made the same gravy which i make for my butter chicken and butter paneer. It goes well with roti, pulao or naan. How to make butter tofu gravy. The most important aspect of this dish is the gravy.

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