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Before you jump to Tori's Crockpot Enchilada Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got benefit from reading it, now let’s go back to tori's crockpot enchilada soup recipe. You can cook tori's crockpot enchilada soup using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Tori's Crockpot Enchilada Soup:
- Take white kidney beans (drain and rinse)
- Get black beans (drain)
- Get pinto beans (drain halfway)
- Get container Chicken broth
- You need echilada sauce
- You need corn (drain and rinse)
- You need shredded chicken (drain and rinse)
- Take green chiles (drain)
- Provide Diced tomatoes (do not drain)
- Take of a chopped yellow onion
- Provide bell peppers (i used one red and one yellow) chopped
- Prepare garlic (minced)
- Prepare tapatio (or as much as you want, taste as you go)
- Use Cumin (i was heavy handed with it)
- You need Cajun seasoning (1 tsp)
- You need Cayenne pepper ground (1 tsp)
- You need Garlic powder (1 tsp)
- You need Onion powder (a dash)
- Get Salt (a dash)
- Get Shredded cheese (optional)
- Prepare Sour cream (optional)
Instructions to make Tori's Crockpot Enchilada Soup:
- It's actually very simple…add all ingredients to crockpot (doesn't matter what order)
- Mix ingredients in crockpot well, add cheese if you want
- Turn crockpot on high
- Cook for 2 hrs or until hot
- Enjoy!
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