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Before you jump to Summer vegetable & Wakame Seaweed Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to summer vegetable & wakame seaweed salad recipe. To make summer vegetable & wakame seaweed salad you need 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Summer vegetable & Wakame Seaweed Salad:
- Use 1 piece Japanese Cucumber
- You need 8 pieces Small Tomato (or 1pc large tomato)
- Use 2 tbsp Dried Wakame Seaweed
- Take <Sauce ingredients>
- Provide 2 tbsp Soy Sauce
- Provide 2 tsp Rice Vinegar
- Get 1 tsp Sugar
- Take 1/2 tsp Sesame Oil
Instructions to make Summer vegetable & Wakame Seaweed Salad:
- Nip the tips off of a cucumber. Peel the cucumber in alternating strips. Cut the cucumber into random chunks (bite size).
- Cut small tomatoes into half.
- Soak Wakame Seaweed in water to reconstitute it and wring.
- Combine Sause ingredients and add Cucumbers, Tomatoes and Wakame Seaweed.
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