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Spicy Chicken & Veggie Noodle Pasta Salad
Spicy Chicken & Veggie Noodle Pasta Salad

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We hope you got benefit from reading it, now let’s go back to spicy chicken & veggie noodle pasta salad recipe. You can have spicy chicken & veggie noodle pasta salad using 17 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Spicy Chicken & Veggie Noodle Pasta Salad:
  1. Prepare 1 box Skinner super greens rotini pasta noodles
  2. Get 1 lb chicken
  3. Get 1 bag mixed salad greens (spinach and romaine)
  4. Get 5 mini cucumbers
  5. Use Grape seed oil
  6. You need Mexican style cilantro line vinaigrette
  7. Use Moore's habanero hot sauce
  8. Provide Del Primo habanera red sauce
  9. Take Russian dressing
  10. Use Chives
  11. Use Black and/or green olives
  12. Get Bell peppers
  13. Provide Avocado
  14. Take Lemon juice
  15. Take Chili powder
  16. You need Minced garlic
  17. Take Cilantro
Steps to make Spicy Chicken & Veggie Noodle Pasta Salad:
  1. In a medium saucepan at medium-low heat add a healthy amount of grapeseed oil. Then add Moore's habanero sauce, Del Primo habanera red sauce, Russian dressing, and the Mexican style cilantro lime vinaigrette. I don't have exact measurements but add an equal amount of the vinaigrette and Russian dressing. Add in a pinch of minced garlic and a few squirts of lemon juice. Add some seasoning to taste as well. I used habanero lime pepper and roasted garlic and sea salt.
  2. Start a large pot of water boiling for the pasta.
  3. Mix the sauce and when it's starting to simmer, lay the chicken breast on top of it. If the chicken isn't cut yet, that's fine. It'll be easier to chunk when it's cooked. Let the sauce cook the chicken slowly while you prepare the veggie noodles next.
  4. Cut up the baby cucumbers, peppers, avocado, chives, cilantro, - and halve the grape tomatoes. Then toss these into a large bowl (or plate some) with the mixed salad greens.
  5. By now your pasta water should be getting close to ready. When it's boiling throw your pasta in, but not before you salt it! Boil the pasta for 7 minutes.
  6. Flip and mix the chicken with the sauce to make sure it's cooking evenly. Spoon some of the sauce on top of the chicken while it's cooking. If you see that the majority of the sauce is evaporating away you can always add some more, making sure to add equal parts vinaigrette and Russian dressing. Also add some more seasoning after you flip the chicken.
  7. Drain the pasta when it's done. Set aside.
  8. With a hard edged spatula you should be able to cut the chicken into chunks. This will help it mix better with the salad.
  9. Add the pasta noodles directly into the saucepan with the sauce and chicken. Mix thoroughly together. The noodles will absorb the sauce completely. Cook together for 3-4 minutes.
  10. Throw the chicken and pasta in the bowl with the mixed salad greens and veggies, if you're storing this dish for later. If you're eating now, the warm chicken and pasta are great on top of the salad greens. Either way, warm now or cold later, you're done!

You will crave this chicken over your favorite. Here, classic buttermilk fried chicken gets a spicy twist, infusing it with spice instead of treating it as Chicken parts get marinated in a spicy buttermilk mixture, dredged in seasoned flour with a kick, and. Rejoice: the Chicken Clubhouse you know and love now has a spicy twist with the introduction of the Spicy Chicken Clubhouse. I just made Spicy Chicken Breasts for dinner and my husband and I loved them!! However I took the advice from a few others and used half the amount of cayenne pepper.

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