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Before you jump to Easy Chicken Cordon Bleu Bubble Bake recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
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For anybody who is not sensitive to nuts, try eating some almonds! Almonds are sometimes considered a super food because they are packed full of things which help boost our vigor while keeping us healthy. Different nutritional vitamins tend to be found in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan that may often allow you to be sleepy. Nevertheless, you may not need a nap after eating almonds. Alternatively, these nuts help in lowering stress and provide a soothing feeling throughout your body. Your emotional state can sometimes be lifted simply by eating almonds.
You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to easy chicken cordon bleu bubble bake recipe. To make easy chicken cordon bleu bubble bake you only need 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken Cordon Bleu Bubble Bake:
- Prepare cooked, chopped chicken
- Get diced ham
- Use jar Alfredo sauce
- Get shredded Swiss cheese
- Prepare 12 ounce can refrigerated Pillsbury Grands Jr. Flaky biscuits
- Provide salt and pepper
Steps to make Easy Chicken Cordon Bleu Bubble Bake:
- Preheat oven to 350°F
- Lightly grease 9x13 baking dish with cooking spray.
- Par cook the biscuits about half way (or fully cooked if desired) and then cut into quarters. I do this just to make sure the biscuits cook through while baking with the mixture.
- Mix chicken, ham, 1 cup cheese and Alfredo sauce.
- Toss biscuit quarters with mixture and stir gently to coat well.
- Add salt and pepper to taste if you like.
- Pour mixture into prepared baking dish. Top with remaining cheese.
- Bake for 25-30 minutes or until bubbly and biscuits are cooked through.
Classic Chicken Cordon Bleu is breaded and then fried. We opted to skip the frying and bake ours instead. Chicken Cordon Bleu sauce really completes this dish. It's creamy and tangy and like a next-level gravy. You start by making a basic gravy and then add Dijon mustard and Parmesan to take.
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