Hey everyone, welcome to my recipe site, looking for the perfect Chicken Rice (in ricecooker) recipe? look no further! We provide you only the perfect Chicken Rice (in ricecooker) recipe here. We also have wide variety of recipes to try.

Chicken Rice (in ricecooker)
Chicken Rice (in ricecooker)

Before you jump to Chicken Rice (in ricecooker) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are today being given more attention than ever before and there are good reasons why this is so. Poor diet is one factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Even though we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, merely making a couple of small changes can positively affect daily eating habits.

The first change you can make is to pay more attention to what you buy when you shop for food since it is likely that you tend to pick up many of the things without thinking. As an example, most probably you have never checked the box of your favorite cereal to see its sugar content. One healthy alternative that can give you a great start to your day is oatmeal. You don’t like eating oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chicken rice (in ricecooker) recipe. To make chicken rice (in ricecooker) you only need 17 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Chicken Rice (in ricecooker):
  1. You need 1/2 chicken preferably with skin and boned (I mixed wings with breast fillet)
  2. Get 3 spring onion - cut into 3
  3. Take 5 mince garlic
  4. Get 3 shallots slices (optional)
  5. Use 1 teaspoon mince galangal (optional)
  6. Use 3 bird chillies (optional, can be sliced or leave as is)
  7. Provide 1 tsp mince ginger (fresh would be better, 2-3cm sliced thin and mince half of it)
  8. Get 2,5 cup water
  9. You need 7,5 gr knorr chicken powder
  10. Prepare 2,5 gr himalayan salt
  11. Use 1 teaspoon white pepper
  12. You need 1/2 teaspoon sugar
  13. Prepare 15 ml soya sauce
  14. Provide 7,5 ml fish sauce
  15. Prepare 5 ml sesame oil
  16. Use 1 teaspoon kikkoman teriyaki sauce (optional)
  17. You need 1 tablespoon oil (only use when the oil from the chicken is not enough)
Steps to make Chicken Rice (in ricecooker):
  1. Wash and cut chicken to big chunk (breast), and divide wings into two part. sprinkle white pepper and salt (this is not from the recipe)
  2. Put the wok in the hottest one, without any oil, put all the chicken, and start frying them. The idea is the oil should come out and the skin (if you use it) will be crispy. turn the heat down to middle, This will take about 15-20 minutes, with sometimes turning the chicken over. when finish, put the chicken aside. Leave the oil/fat from the chicken.
  3. To make stock. In the water, put salt, pepper, knorr, soy sauce, fish sauce, kikkoman, sesame oil, mixed all well
  4. Using the same wok, add some oil, then in the garlic and shallot. stir fry till fragrant. (about 5-10 minutes). put back the chicken into the wok, stir well.
  5. Put the spring onion, and stock, simmer for about 15 minutes.
  6. While waiting, rinse the rice, minimum 3 times. when this is ready, put in the rice cooker. on top of the rice, put all the stock with all the chicken
  7. Cook in rice cooker as normal.When finish, don't forget to stir all so all the goodness is mixed well. Enjoy!

In fact, Singapore has claimed this as their national For this particular recipe, I toss everything in the rice cooker and let it do its magic! I used to save this dish for weekends because it. Before turning the rice cooker on, I placed the two pieces of chicken inside. You can probably use a few more pieces of chicken if you On the bright side, the chicken was extremely moist after being cooked in the chicken stock — that was definitely a win. Chicken rice has always been one of my favourite food - and after moving away from Singapore, it's only natural that I crave for the I then remembered my mom tried cooking chicken rice in a rice cooker before - her rice cooker had a steamer insert, so she.

If you find this Chicken Rice (in ricecooker) recipe useful please share it to your friends or family, thank you and good luck.