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Brad's mile high ruben
Brad's mile high ruben

Before you jump to Brad's mile high ruben recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. While we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. A lot of people typically think that healthy diets call for much work and will significantly alter how they live and eat. In reality, though, just making a few small changes can positively affect daily eating habits.

One way to address this to start seeing some results is to realize that you do not have to alter everything at once or that you need to altogether get rid of certain foods from your diet. It’s not a bad idea if you want to make major changes, but the most crucial thing is to gradually switch to making healthier eating selections. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will see that you no longer want to eat the old diet.

Evidently, it’s not hard to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to brad's mile high ruben recipe. To make brad's mile high ruben you need 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Brad's mile high ruben:
  1. Take 3 1/2 lb corned beef brisket
  2. Use 1 bottle of dark beer such as Guinness
  3. Take 1 large onion
  4. Prepare 1 tbsp minced garlic
  5. Use 2 tbsp butter
  6. Use 1 cup water
  7. Prepare 1 cup sauerkraut
  8. Take 1 chicken bouillon cube
  9. Prepare 1/4 cup russian dressing
  10. Provide 1 swiss cheese sliced
  11. Use 1 habanero pepper jack sliced
  12. Provide 1 loaf deli rye bread
Instructions to make Brad's mile high ruben:
  1. In a baking dish, add corned beef and 1 1/2 cups of beer. Sprinkle with the pickling spice that comes with the brisket. Cover with foil and bake at 275 for 5 - 6 hours. Baste every hour. Half way through cooking flip brisket over. When tender remove
  2. In a lg frying pan, melt butter. Add garlic and onion. Carmelize on med low heat
  3. In a saucepot add sauerkraut water and bouillon. Heat until just boiling and serve
  4. Toast bread. Spread russian dressing on each side of sandwich. Pile a bunch of shredded corned beef on bread. Top with sauteed onions, sauerkraut, swiss cheese, habanero pepper jack. Top sandwich with other slice of bread and eat.

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