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Buttermilk biscuits
Buttermilk biscuits

Before you jump to Buttermilk biscuits recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

Ingesting healthy foods makes all the difference in the way you feel. When we eat more healthy snacks and a smaller amount of the bad ones we usually feel much better. A piece of pizza will not cause you to feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be tough when it is snack time. Shopping for goodies can be a struggle because you have countless options. Here are a few healthy snacks which you can use when you need an instant pick me up.

While searching for a convenient healthy snack, make sure you remember about yogurt. Eating yogurt in place of a wholesome larger lunch is not a good idea. You can’t beat yogurt when it comes to a wholesome snack though. It is made up of tons of calcium, healthy proteins, and B vitamins. Yogurt is easy for the body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Yogurt unites beautifully with nuts as well as seeds. It’s an excellent method to enjoy a flavorful snack without the need of too much sugar.

You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to buttermilk biscuits recipe. To cook buttermilk biscuits you only need 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Buttermilk biscuits:
  1. You need 2 cups all-purpose flour
  2. Use 1 tbsp baking powder
  3. Use 3/4 tsp salt
  4. You need 1/2 tsp baking soda
  5. Prepare 5 tbsp vegetable shortening (Crisco), chilled
  6. Take 1 cup milk
  7. Take 1 tbsp vinegar or lemon juice
Instructions to make Buttermilk biscuits:
  1. Preheat oven to 225°C (or 425°F).
  2. Combine milk and vinegar/lemon juice and let stand for 5–10 minutes to make buttermilk.
  3. Meanwhile, sift together flour, baking powder, salt, and baking soda.
  4. With a pastry blender, cut in the shortening until the mixture forms coarse crumbs. You can substitute butter or bacon lard for some of the shortening if you want.
  5. Add buttermilk from step 2, toss with a fork until blended together into a soft dough.
  6. Turn dough onto a lightly floured surface, kneading it lightly, and folding it into itself a few times to make layers. Roll to 1½-2 cm thickness and use a glass lightly coated with flour to cut out the biscuits. Gather the trimmings and repeat forming and cutting.
  7. Place the biscuits on a baking sheet, about 2 cm apart, and bake for 20 minutes, until golden brown.

Cut in the ice cold butter slices using a wire pastry blender, until the mixture has the texture of coarse crumbs. Make a well in the center and pour in the cold buttermilk. Learn the secrets of making southern-style buttermilk biscuits that bake up tall, fluffy, and light as a cloud. I thought it was about time it was updated. So, I've added a video and answers to some frequently asked questions.

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