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Before you jump to Mike's Southwestern Patty Melts recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for this. The overall economy is affected by the number of individuals who are suffering from health problems such as hypertension, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most people typically assume that healthy diets require a lot of work and will significantly change how they live and eat. It is possible, though, to make several minor changes that can start to make a positive impact to our daily eating habits.
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As you can see, it’s not hard to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to mike's southwestern patty melts recipe. You can cook mike's southwestern patty melts using 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Southwestern Patty Melts:
- Use ● For The Breads
- You need 4 Slices Fresh Thick Slices Russian Rye Bread [slightly toasted]
- Get ● For The Cheeses
- Get 4 Slices Swiss Cheese
- Provide 4 Slices Provolone Cheese
- You need ● For The Proteins
- Take 2 (10 oz) 80/20 Beef Patties
- You need ● For The Vegetable/Burger Seasonings & Herbs
- Use 1/2 Cup Fresh Cilantro Leaves [put in with vegetables]
- Provide 1 Packet Lipton Onion Soup [to be pressed on to your patties]
- Use to taste Fresh Ground Black Pepper [on vegetables]
- Take to taste Granulated Garlic Powder [on vegetables]
- Take to taste Granulated Onion Powder [on vegetables]
- Get ● For The Vegetables [all to be deseeded, julienned & sauteed]
- Prepare 2 LG Sweet Viadalia Onions
- Prepare 1 Medium Green Bell Pepper
- Provide 1 Medium Red Bell Pepper
- Take 1 Medium Orange Bell Pepper
- Prepare 1 Medium Yellow Bell Pepper
- Use 2 Cups Thick Sliced Mushrooms
- Get 1 EX LG Jalapeno Pepper
- You need ● For The Oils [for frying vegetables]
- Use as needed Garlic Olive Oil
- You need as needed Salted Butter
- Take ● For The Sides
- Provide Mustard
Steps to make Mike's Southwestern Patty Melts:
- Here's the bulk of what you'll need. Butter, herbs and spices not pictured.
- Saute your vegetables in butter and garlic olive oil as needed.
- Add your mushrooms once vegetables are slightly translucent.
- Your Lipton coated 10 oz patties and both cheeses pictured.
- Add your coated patty to the center of your peppers and mushrooms and fry until done
- Add all four of your cheeses, cover and steam
- Serve with plain dry rye bread crispy steak fries. Don't worry about any dryness. The juices from your burger and your veggies will more than take care of that! Enjoy!
Step aside, cheeseburgers and grilled cheese. Meet the epic mashup of these two nostalgic diner meals: the patty melt. Our classic sandwich includes flavor-packed ground beef, American and Swiss cheeses (for plenty of cheesy flavor and the perfect melty bite), and caramelized. A patty melt is a sandwich consisting of a ground beef patty with melted cheese (traditionally Swiss Cheese) and topped with caramelized onions between two slices of griddled bread (traditionally rye or marbled rye, though sourdough or Texas toast are sometimes substituted in some regions. Transfer patties to plate and tent with foil to keep warm.
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