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Rajma chawal - traditional method
Rajma chawal - traditional method

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We hope you got benefit from reading it, now let’s go back to rajma chawal - traditional method recipe. You can have rajma chawal - traditional method using 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Rajma chawal - traditional method:
  1. Provide 1 tablespoon cumin
  2. Use 1 cup finely chopped onions
  3. Use 1 cup grated tomatoes
  4. Get 1 tablespoon ginger garlic paste
  5. Provide 2 green chillies
  6. Provide 2 tablespoon Cooking oil
  7. Provide 1 tablespoon turmeric powder
  8. Prepare 1 tablespoon chilli powder
  9. Prepare 2 tablespoon cumin powder
  10. Prepare 1 tablespoon coriander powder
  11. Provide Finely chopped coriander leaves for garnishing
  12. You need 3 cup rajma
  13. Take Salt as per taste
Steps to make Rajma chawal - traditional method:
  1. Soak the rajma for 8 hours and boil the soaked rajma in a pressure cooker for 3 whistles.
  2. Take a pan and add oil to heat. Put cumin seeds. After it sprinkles add chopped onions to it. Saute it well till it becomes translucent.
  3. Add the slits green chillies to it. Add Ginger garlic paste and saute well till the raw smell goes off it.
  4. Add the tomato puree and saute well. Then add coriander powder, chilli powder, cumin powder, salt, turmeric powder.
  5. Mix the masala well and cook for 2 min.
  6. Add the boiled rajma and cook for 15 min in medium heat. Add water as required. Put off the flame when done and garnish it with coriander leaves.

Now in this second method of cooking rajma, we will follow all steps to make rajma masala for chawal but we do it in a pressure cooker. Rajma recipe in pressure cooker - process. This rajma recipe follows the traditional and the most common method of making rajma curry. So there are no chances of anything going wrong, if you follow the recipe correctly. In the recipe, the kidney beans are cooked first which are later added to a sautéed base of spices, onions and tomatoes.

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