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Aloo paratha
Aloo paratha

Before you jump to Aloo paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Obviously, it’s easy to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to aloo paratha recipe. To make aloo paratha you only need 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Aloo paratha:
  1. You need For the filling
  2. You need 2 medium size potatoes boiled and grated
  3. Prepare 1 finely chopped onion
  4. You need 1 tsp grated ginger
  5. Use 1/2 tsp grated garlic
  6. You need 1 tsp finely chopped green chillies
  7. Use 1/4 tsp crushed carom seeds
  8. Provide 1/2 tsp amchur powder
  9. Use 1/2 tsp dry fenugreek leaves
  10. You need 1 tsp finely chopped coriander leaves
  11. Prepare 1/2 tsp roasted coriander powder
  12. Get 1/2 tsp roasted cumin powder
  13. Prepare 1/4 tsp dry promegranate seeds powder
  14. Provide ghee for roasting
  15. Prepare For dough:
  16. Provide 1 + 1/2 cup of wheat flour
  17. Get 1 tbsp besan
  18. Use 1/4 tsp salt
  19. Take Pinch sugar
  20. Provide 4-5 tsp ghee
  21. You need Lukewarm water as required
Instructions to make Aloo paratha:
  1. First start with making the dough - For this take a large bowl add wheat flour,salt,sugar,oil then mix it evenly now slowly add the water & knead the dough. The dough should be soft so that it can hold a filling.
  2. After kneading rest the dough for about 30 to 45 min.In the meanwhile prepare the filling - For this heat a pan add oil then add finely chopped onions fry them until golden brown in color then add ginger garlic and green chilies again sauté it for 1 minute.
  3. Now turn off the heat take this mixture on to the mashed potatoes (tips :don’t overcook the potatoes otherwise it absorbs excess moisture) then add the remaining spices as mentioned above, now give it a good mix..
  4. Now again knead the dough for few seconds then divide it into equal portions then take one ball of dough and starts stretched with your hand then place the filling in the centre, now roll into a potli,remove the excess dough and close it.
  5. Roll it again and dip in dry flour then starts rolling it very gently.. - Now heat a tawa and cook it on both sides,apply ghee and again cook it on both sides till brown spots appear.. - Serve hot with creamy yogurt and pickle and garnish with cubes of butter..

Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. It's usually enjoyed with butter, yogurt or pickle. My aloo paratha is nothing fancy, it's a basic simple recipe which is made in every household in India. Aloo Paratha Recipe is a classic Spiced Indian Potato paratha made from boiled potatoes flavored with onions, green chillies, coriander. Traditionally these parathas are cooked in ghee and had with a dollop of butter.

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