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Before you jump to Patsy's Buttermilk Biscuits recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.
Ingesting healthy foods tends to make all the difference in the way we feel. If we eat more healthy meals and a lesser amount of of the bad ones we generally feel much better. A salad helps us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthier foods for treats between meals. Shopping for snacks can be a struggle because you have countless options. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.
One of the most popular snack foods is natural yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt would make a amazing snack, however. Along with calcium, it really is a good supplier of protein and vitamin B. Easily digestible, yogurt can also help your digestive tract work appropriately depending upon the culture used to make it. Quick hint: pick unsweetened yogurt and add walnuts or flaxseeds. This decreases your sugar intake without minimizing the taste of your snack.
You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to patsy's buttermilk biscuits recipe. You can cook patsy's buttermilk biscuits using 5 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Patsy's Buttermilk Biscuits:
- Prepare 3 cups sifted self rising flour
- You need 1/4 cup vegetables oil
- Get 2 cups buttermilk approx
- Use 1 tsp butter
- You need 1/2 small block sharp cheddar cheese, optional
Steps to make Patsy's Buttermilk Biscuits:
- Preheat oven 375-400. Sift flour into mixing bowl
- Add oil
- Pour in buttermilk till dough sticks to spoon when held upside down, but only holds a heaping spoonful. If using cheese use a
- Coat pan, 8x5, or better yet baking stone with small lip, with butter. Drop tablesspoonful of batter each just barely touching.
- If using cheese use teaspoon of batter then a 1/4 inch thick slice cheese the same size as biscuit pressing slightly. Then add another teaspoon of dough on top.
- Bake center rack 30-40 minutes, till tops are golden. You can check bottom using fork to lift a side biscuit. If bottom starts to brown before top Chang to broil till tops are golden.
Biscuits are comfort food to me and I love the possibilities that they deliver. They are (as I recently discovered) easy to make and you. Buttermilk biscuits are a Southern tradition. Best served warm and fresh from the oven, these tender biscuits are as delicious for breakfast as they are with supper. Classic buttermilk biscuits are a staple in my household.
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