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We hope you got benefit from reading it, now let’s go back to sattu ki kachori with aloo sabji recipe. To cook sattu ki kachori with aloo sabji you only need 27 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sattu ki kachori with Aloo sabji:
- Use 1 cup sattu
- Prepare 1/2 cup mawa
- You need 1/2 tsp red chilly powder
- Take Pinch hing
- You need Salt as per taste
- Prepare 1/4 tsp sugar
- Use 1/4 tsp ajwain or carom seeds
- You need 1/4 tsp Kalonji
- Get 1 cup all purpose flour
- Get Salt as per taste
- Prepare 1 tbsp oil
- You need Water as required
- Get For sabji-
- Provide 1 cup boiled potatoes
- Get 1/2 cup tomato puree
- Use Pinch hing
- Provide 1 tsp grated ginger
- Prepare 1 tsp black salt
- Get 1/2 tsp Kashmiri red chilly powder
- You need 1/4 tsp roasted Kasuri methi
- Get 1/2 tsp promenade seeds powder
- You need 1/2 tsp turmeric powder
- Provide 1/2 tsp coriander powder
- Use 2 tbsp oil
- Get 1 tsp cumin seeds
- Use Salt as per taste
- Use 1/4 tsp garam masala powder
Instructions to make Sattu ki kachori with Aloo sabji:
- In a mixing bowl add flour oil and water mix it then slowly add the water and make a little tight dough cover it and keep it aside
- Then heat a Kadhai add oil when oil gets hot add cumin seeds then add grated ginger hing then add all the dry spices saute it for few minutes then add tomato puree saute it for few minutes then add boiled potatoes mix it then add water cover it and cook it for 7 to 10 minutes in low medium heat
- Then add garam masala powder and kasuri methi mix it and turn off the heat, now again heat a Kadhai add oil add the sattu roast it till it fragrant then add carom seeds and Kalonji and other dry spices mix it drizzle some water mix it then turn off the heat..
- Now again knead the dough for few minutes then take a small ball size dough flatten it make a Center add add 1 tsp stuffing in it close it then roll it in a rolling pin then deep fry it until golden brown in low medium heat..
Mix the dry ingredients well. - How to make Sattu ki Kachori Filter flour in a utensil, put oil and salt in it and mix. With the help of warm water knead the flour. How to make Chatpati Sattu Ki Kachori Recipe - Kachori Stuffed With Sattu And Pickle. To begin making Chatpati Sattu Kachori, we have to first make the filling for the kachori. In a bowl, mix together the sattu flour, salt and ajwain.
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