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Onion Rava Dosa
Onion Rava Dosa

Before you jump to Onion Rava Dosa recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

Healthy eating helps bring about a feeling of health and wellbeing. When we eat more healthy snacks and a smaller amount of the unhealthy ones we generally feel much better. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthier foods for treats between meals. You can spend several hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Here are a few healthy snacks that you can use when you need a fast pick me up.

Have a shot at eating almonds if you do not suffer from nut allergies. Almonds provide a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. Various minerals and vitamins tend to be found in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan which may often allow you to be sleepy. In the case of almonds, however, they wont make you yearn for a nap. These nuts unwind the muscles and supply a general sense of comfort. Almonds typically give you a general increased sense of well-being.

A large selection of easy health snacks is easily available. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to onion rava dosa recipe. To cook onion rava dosa you need 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Onion Rava Dosa:
  1. Get To make batter
  2. Get 1 cup fine rava
  3. Use 1 cup rice flour
  4. You need 2 tbsp maida
  5. You need 2 tbsp curd
  6. Use 2 green chillies finely chopped
  7. You need 1 tbsp ginger finely chopped
  8. Use 1/2 tsp cumin seeds
  9. Provide 3/4 tsp whole pepper
  10. Provide 3-4 curry leaves finely chopped
  11. Take Salt as required
  12. You need To make dosa
  13. You need 1 onion finely chopped
  14. Provide leaves Coriander
Instructions to make Onion Rava Dosa:
  1. Make Batter: Mix all the ingredients together and add 4-5 cups of water. The batter should be in a consistency of buttermilk. Adjust water quantity accordingly.
  2. Rest it for 15 mins. After 15 mins add water if required. Ensure the batter is runny and pourable.
  3. Add onion and coriander leaves to batter and mix it well.
  4. Heat a dosa pan and pour the batter across the pan. If any gaps formed, pour batter on it and fill the gaps. Sprinkle oil.
  5. When the base of the dosa becomes brown and crispy remove it from the pan. No need to flip and cook.
  6. Keep stirring the batter when making each dosa. You can add more water if required to bring it to buttermilk consistency.

Dose/Dosa is always the favorite breakfast in South India. There are so many varieties of Dosas we can prepare - each one has its own taste and flavor. Rave Dosa is the one of the most popular variety we can find in the restaurants. This recipe is from a restaurant chef from my home town. Instant Rava dosa made with brown rice flour.

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