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Before you jump to ChanaDal Vada Recipe (lentil fritters) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to chanadal vada recipe (lentil fritters) recipe. You can have chanadal vada recipe (lentil fritters) using 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare ChanaDal Vada Recipe (lentil fritters):
- Use 2 cups Channa dal - (soaked for 2 hours)
- Prepare 4 pc - Green chilli
- Take 4 pc - Red chilli
- Use 3-4 Chopped Onions
- Provide 1 tablespoon - Ginger
- Use 2 tablespoon - Rice flour
- You need Salt (quantity- as your wish)
- Prepare Oil (for deep fry)
Steps to make ChanaDal Vada Recipe (lentil fritters):
- In the blender add soaked chandal after draining water completely from them, along with add red chilli, green chilli and make a paste of it
- After the blend. Add onion, rice flour, ginger and mix them mash them with your hand properly.
- Mix all the ingredients properly. Vada mix should be stiff, as shown. Now grease your hands with oil. Take 2tablespoon of vada and mix into your hand making it a flat circle shown in the photo.
- Lastly, deep fry them until they turn Golden Brown.
Finely chop soaked and dried lentils in a processor. Mix everything together and add salt. Press into firm fritters and deep fry in coconut oil. Parippu Vada (Lentil Fritters) A favourite Kerala Tea time snack. Hot dal fritters are crunchy and deliciously flavourful.
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