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Before you jump to Aloo ka paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Evidently, it’s not at all difficult to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to aloo ka paratha recipe. You can cook aloo ka paratha using 5 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to cook Aloo ka paratha:
- You need Boiled mashed spiced potato
- Use Dough
- You need 2/5 cups flour (to make roughly 10 paratha)
- Use Water
- Prepare Salt
Steps to make Aloo ka paratha:
- Boil 1 large potato
- Mash it and mix some spice into it
- To make roughly 10 paratha mix 2.5 cups flour with salt and water and mix until chapati dough thickness
- Divide the dough into roughly 75 gram balls
- Roll each ball with flour first until the thickness is same as afghan bolani
- Then spread a bit of oil first then a bit of potato covering half of the paratha
- Fold the round paratha in half
- Then repeat same procedure oiling half of it first then adding a bit of potato then fold in half
- It should be a triangle by now. Last time add a bit of oil and potato then fold into a ball
- Repeat the same to all the other balls
- Now all balls should be filled with potato
- Roll each ball into a paratha again
- Add a spoon of oil onto a pan and cook the paratha
You can also serve aloo ka paratha with dal makhani or chana masala. Aloo paratha is served with yogurt or raita,mint chutney or coriander chutney and pickle on side. Tips on making aloo paratha without breaking: The dough needs to be soft and smooth. If the dough is not smooth then it will give hard time rolling. If the dough is hard (not soft) then it will break while rolling and stuffing will come out from the edges.
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