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Cherry Cheesecake Phyllo Roll
Cherry Cheesecake Phyllo Roll

Before you jump to Cherry Cheesecake Phyllo Roll recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Making the decision to eat healthily offers great benefits and is becoming a more popular way of living. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get people to adopt a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some minor changes that can start to make a difference to our everyday eating habits.

If you want to see results, it is definitely not essential to drastically change your eating habits. Even more crucial than entirely changing your diet is just simply substituting healthy eating choices whenever possible. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.

Evidently, it’s easy to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to cherry cheesecake phyllo roll recipe. You can cook cherry cheesecake phyllo roll using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Cherry Cheesecake Phyllo Roll:
  1. Provide 1 package cream cheese
  2. Prepare Powdered sugar
  3. Prepare Instant Vanilla pudding mix
  4. Prepare 1 can cherry pie filling
  5. You need Phyllo dough (3 sheets per roll)
  6. You need 1 stick butter, melted
Steps to make Cherry Cheesecake Phyllo Roll:
  1. Thaw phyllo dough. Once thawed, roll out and cover with plastic wrap and damp cloth.
  2. Filling: mix softened cream cheese, 1/4 pudding mix, and 1/2 cup powdered sugar in mixing bowl.
  3. Put oil in small sauce pot and heat on med-low. Make sure there is enough oil to “deep fry” roll.
  4. Lay out one sheet and generously brush it with butter. Apply another sheet of phyllo dough on top of buttered layer. Repeat process until you have 3 stacked layers.
  5. Cut sheets into 3 long strips.
  6. Add 1 tbsp cheesecake and top with 1 tsp cherry pie filling.
  7. Roll dough using “cigar” method. Butter the seam.
  8. Lightly drop roll in oil pan for 3-5 minutes turning frequently. Once golden brown take out if oil and sift powdered sugar over top. Done!

SO easy and the easiest cheesecake recipe ever. Mix your room temperature pkg. of cream cheese with your tub of marshmallow creme and put your cherry pie filling in a bowl so you can begin filling. No need to roll out dough or bake anything. The phyllo cups give them a flaky crunch for texture to go along with the creamy cheesecake filling and cooked Get your apple pie fix in half the time with these No Bake Apple Pie Cheesecake Phyllo Cups. No need to roll out pie dough or spend time baking the.

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