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Wheat flour samosa (aatey ke samosey)
Wheat flour samosa (aatey ke samosey)

Before you jump to Wheat flour samosa (aatey ke samosey) recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

Enjoying healthy foods tends to make all the difference in the way we feel. Increasing our consumption of healthy foods while lowering the intake of unhealthy types contributes to a more healthy feeling. A bit of pizza does not make you feel as healthy as consuming a fresh green salad. This can be a problem, nevertheless, when it comes to eating between meals. Shopping for snack foods can be a difficult task because you have so many options. Why not try some of the following healthy snacks the next time you need some extra energy?

Certain foods made from whole grains are great for a fast snack. A bit of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers created from whole grains can be fantastic for quick snacks to eat on the go. Whole grains are generally better than refined grains included in white bread.

A large assortment of easy health snacks is easily obtainable. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to wheat flour samosa (aatey ke samosey) recipe. You can cook wheat flour samosa (aatey ke samosey) using 22 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Wheat flour samosa (aatey ke samosey):
  1. Get 2 cups wheat flour,
  2. Get 1 tbsn salt
  3. Use 1 tbsn turmeric
  4. Take 1 cup warm water
  5. Prepare 1 tbsn yeast (this is for dough)
  6. Use Half kg mutton mince
  7. Prepare 1 onion
  8. Get 1 tomate
  9. Take 2 tbsn ginger garlic and Chilli paste
  10. You need 4 green chillies
  11. Get 1 tbsp red chilli powder
  12. Provide 1tsp Turmeric
  13. Provide 1 tbsn salt
  14. Provide 1/2 peas (this for mince)
  15. Prepare Tamarind chutney/ sauce
  16. Use 1/2 cup tamarind soaked in half cup warm water
  17. Use 7 Kashmiri red
  18. You need Chillies (less heat)
  19. Get 1 tsp cumin seeds
  20. Get 2 cloves garlic
  21. Use 1 tsp cumin
  22. Take 1 tsp salt
Instructions to make Wheat flour samosa (aatey ke samosey):
  1. First knead the dough,make a soft dough, and cover with wet cloth and keep in warm place.now heat 2 tbsn oil in pan add the sliced onion and cumin, mix now add ginger garlic and chilli paste them mutton mince and salt,mix well,add all in pic3 and cook well.
  2. Now add peas and simmer 2 mins and let it cool and add few coriander leaves. Now grind all in pic 2 this is tamarind chutney/sauce to go with it.after grind add salt,mix and ready.
  3. Now take a wet cloth,take a small ball of dough, place it flat with dip ur hand in water now add the filling and close it with help of cloth.. Please watch my #youtube blog..Tanvi.s 25 yummy food blog.
  4. Now deep fry them.. serve hot with tamarind chutney/sauce(made 18)

Aur baar baar dakaar aayeki aur raat bhar gas hoga. Toh iss cheez ko aap avoid kijiye ki raat mein aapko Naan khaana hai, Samosa khaana hai, Pakore khaane hain, yeh cheez possible nahi hai. Lekin yeh cheez Breakfast mein zaroor possible hai. We even have a halwa, made from wheat flour mixed with ghee and milk. An expert khansama can make this into really small granules.

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