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Samosa
Samosa

Before you jump to Samosa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is nowadays much more popular than in the past and rightfully so. The overall economy is impacted by the number of individuals who are suffering from health problems such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, a lot of people think that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, people can alter their eating habits for the better by making some simple changes.

To see results, it is definitely not essential to drastically alter your eating habits. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will see that you will not wish to eat the old diet.

To sum up, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to samosa recipe. To make samosa you need 16 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Samosa:
  1. Use 2 medium size potatoes
  2. Get 1 tsp roasted peanuts
  3. You need 1 tsp ginger and green chilli crushed
  4. Use 1/4 tsp promenade seeds crushed
  5. Use 1/2 tsp roasted coriander seeds powder
  6. Take to taste red chilli powder
  7. Take to taste salt
  8. Take 1/4 tsp mango powder
  9. You need 1/2 tsp cumin seeds
  10. Prepare ,2 tsp ghee for making the stuffing
  11. Provide 3-4 tsp ghee for kneading the dough
  12. Get 2 tbsp finely chopped coriander leaves
  13. Take As needed Oil for fry the samosa
  14. Prepare As needed Water for kneading the dough
  15. Provide 1 cup all purpose flour or maida
  16. Prepare 1 tsp carom seeds or ajwain
Instructions to make Samosa:
  1. First boiled the potatoes keep them aside now take a pan put a tsp of ghee when the ghee gets hot put cumin seeds when it starts crackle put the crushed ginger and green chilies sauté for a min.
  2. Then add mashed boiled potatoes followed by the remaking spices mentioned above along with the roasted peanuts give it a good mix - Finally top it with some finely chopped coriander leaves turn off the flame put the stuffing in a bowl and allow it to cool
  3. In the meanwhile - Make a sheet for the samosa - For this in a large bowl put all purpose flour salt carom seeds slightly crushed with your hands ghee give it a good mix (it should be bread crumbs like consistency) then add little water at a time knead a slightly tight dough then the normal chapati dough allow it to rest for 15 min.
  4. Now take a rolling pin take a small portion of dough and make a oval shape chapati then cut it in the middle take a one part put some water at the edges then fold
  5. Take a kadhai put sufficient amount of oil for frying now the main tips for frying the samosa is to keep the oil in low to medium heat now put the samosa and fry in low to medium heat until golden brown in color, serve hot.
  6. The half part from both sides then join it by apply some water now fill the pockets with the potato mixture now again seal the edges by applying some water.

Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices and herbs. Sometimes these are also made with minced meat (keema). Samosa is one of the most commonly eaten snack across India. They are hugely popular and are loved by everyone. Flaky and tender fried samosa are one of the most popular recipes in North Indian cuisine.

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