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Peas kachori
Peas kachori

Before you jump to Peas kachori recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons why this is so. The overall economy is affected by the number of individuals who suffer from conditions such as high blood pressure, which is directly linked to poor eating habits. Although we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can modify their eating habits for the better by making a couple of modest changes.

The first change you can make is to pay more attention to what you purchase when you go to the grocery as it is likely that you tend to pick up many of the things without thinking. For instance, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? One nutritious substitute that can give you a great start to your day is oatmeal. If this is not to your liking on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.

To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to peas kachori recipe. You can have peas kachori using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Peas kachori:
  1. Take 1 cup green peas
  2. Prepare 2 green chillies
  3. Take 1 tsp ginger coarsely ground
  4. Get 1 pinch hing or asafetida
  5. Provide 1 tsp roasted cumin powder
  6. Provide 2 tsp oil
  7. You need 1/2 tsp sugar
  8. Take salt as per taste
  9. Provide For outer shell
  10. Use 2 cup All purpose flour
  11. You need 1/4 th cup Water
  12. Prepare salt as per taste
  13. Use 3 tsp oil
  14. Prepare 3 cup for deep frying
Instructions to make Peas kachori:
  1. First make a stuffing for the kochuri,for this in a blender make a coarse paste by using boiled green peas,green chilies,ginger use as little water as possible otherwise more water you will add to it,more time it will take to evaporate during cooking.
  2. Now take a pan heat oil then add a pinch of hing and sugar,after few seconds add the peas mixture and keep stirring continuously,once the mixture is coming together add dry roasted cumin powder,salt give it a good mix. Once it’s done remove it from the flame.
  3. Keep it aside let it cool down completely. - Now make the outer shell,for this first make a dough for this in a mixing bowl take all purpose flour,salt,oil mix all together with your palm so that it looks like crumble then slowly add water into it and make a soft dough,now cover it and leave it for 30minutes.
  4. It’s time to assemble everything for this make a small ball from the dough,take one ball at a time press the edges gently, make a bowl shape then make a bowl shape then put 1 tsp stuffing and make it cover now roll the dough in many pieces into flat circular shape,now dip this circular shape dough into little refined oil.
  5. Then press the dough on rolling board by using roller and make flat circular disc.Now heat some refined oil in a pan,when the oil is heat add the karaisutir kochuri into it,now press the kachuri with light pressure using skimmer,that will help the kochuri to puff. Serve this hot peas kochuri with chana dal curry or any other curry.

It is similar to stuffed puri but very unlike any north Indian 'kachori'. The taste of the peas stuffing varies from spicy to sweet. Grind this cooked peas into a coarse paste along with green chilli, garlic, and coriander leaves. In a pan add few drops of oil and add the coarse paste and add the garam masala, kasoori methi, cumin seeds and salt. Saute for few minutes till it becomes dry.

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