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Before you jump to Achaari aloo methi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today a lot more popular than before and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to lead a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically think that healthy diets call for a lot of work and will significantly change the way they live and eat. In reality, however, simply making a few minor changes can positively affect day-to-day eating habits.
The first change to make is to pay more attention to what you buy when you do your food shopping since it is likely that you tend to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? One wholesome option that can give you a healthy start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy eating regimen.
To sum up, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to achaari aloo methi recipe. To make achaari aloo methi you need 18 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Achaari aloo methi:
- Get 1 cup washed methi
- Get Half cup peas
- Prepare 1 cup small diced potatoes
- You need 1 small onion or no onion
- Get 1 inch ginger
- Provide 1 tablespoon garlic finally chopped
- You need 1 green chilli chopped optional
- Prepare 1 teaspoon kasoori methi
- You need 1 teaspoon methi dana
- Prepare 1 teaspoon cumin seeds
- Use 1 teaspoon coriander powder
- Take 1 tablespoon salt
- Take 1 teaspoon red chilli powder
- Take 1 teaspoon turmeric
- Take 1 teaspoon chaat masala
- Prepare 1 teaspoon garam masala
- Provide Half teaspoon black pepper powder
- Prepare 1 tbs pickle sauce achaari masala anyone but mango pickle is gud
Steps to make Achaari aloo methi:
- Lets start from roast all together=onion,garlic,ginger,green chilli.roast them at medium flame and add all the spices together
- Cook for only 5 seconds then just add potatoes.cuz potatoes leave water so first we cook only with potatoes
- After 2 to 3 minutes uncovered utensil now add peas and methi
- Now stay at low flame and cover the utensil after mixing well
- Cook until methi gets softened and mixed with potatoes and no water left
- Enjoy stay safe stay healthy
To make Kasuri Methi Aloo we need Boiled Potatoes, Dry Kasuri Methi Leaves, Cumin Seeds, Coriander seeds, Red Chilly Powder and spices as mentioned in Ingredients list. Achari chicken is a North Indian dish made by cooking chicken with pickling spices. "Achaar" is an Hindi term which means pickle. In North Indian cuisine there are a lot of dishes which are made with achari spices or achari masala. These have a wonderful flavor and taste very much different from the usual dishes. Making achaari aloo is really easy and super scrumptious too as it is full of flavors.
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