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Before you jump to Fried Pork Chops recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.
We all know that consuming healthy meals can help us really feel better in our bodies. If we eat more healthy snacks and a smaller amount of the unhealthy ones we typically feel much better. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Sometimes it’s difficult to find wholesome foods for treats between meals. Finding snacks that will help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks which you can use when you need a quick pick me up.
If you are looking for a fast snack, you can’t go wrong with a whole grain one. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers created from whole grains can be fantastic for quick snack foods to eat on the go. Make the change from refined products just like white bread to the healthier whole grain options.
You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to fried pork chops recipe. To make fried pork chops you need 3 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to prepare Fried Pork Chops:
- Provide 2 pcs pork chop
- You need Half onion
- Use Marinate:soy lemon.juice black pepper flour
Instructions to make Fried Pork Chops:
- Marinate pork for an hour.Heat pan and add oil and fry the meat.When almost done fry the onion too.
It's a delicious change from traditional fried chicken. You can serve it on a bun with fresh tomatoes and lettuce, slice them and serve on a salad or make a more traditional dinner with mashed potatoes and green beans. How do you make fried pork chops? Remove chops from frying pan and set aside. Add apples to frying pan and cook in leftover liquids until they are soft and tender.
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