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We hope you got benefit from reading it, now let’s go back to phyllo dessert recipe. To cook phyllo dessert you need 18 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Phyllo dessert:
- Provide filling
- Prepare 1/3 cup Hershey chocolate syrup
- Provide 1/4 cup Hershey cocoa powder unsweetened
- Get 1/3 cup honey
- Get 1/2 cup chopped walnuts
- Provide 1/4 cup crushed pistachios
- Prepare 1/4 cup crushed cashews
- Get 1/2 cup slivered almonds
- Prepare 1/2 cup soft butter
- Prepare filling II
- Use 1/2 cup coarse grain sugar
- Prepare 1/4 cup ground cinnamon
- Use crust
- You need 1 lb Phyllo dough
- Use 1 cup melted butter
- Get simple syrup
- Use 1/2 cup sugar
- You need 2 tbsp warm water
Steps to make Phyllo dessert:
- Preheat oven 350° Fahrenheit
- Take a sheet of phyllo dough and lay flat on a quarter sheet cake pan line it with parchment paper brush cover whole sheet with butter do this for seven sheets
- Take all the filling ingredients mix together I used raw nuts so I crushed some but toasted all
- On the seventh sheet spread the filling
- Mix the filling II cinnamon and sugar
- Add 7 more sheets buttering between each sheet add filling II
- Add remaining sheets buttering between each layer last sheet take simple syrup mix well rush on top sheet very good
- Bake 20-25 minutes let rest 12 minutes if you can
Check out our favorite recipes made with phyllo dough, including sweet tarts, cheesy appetizers, savory pies, and more. The Phyllo Dessert Cups recipe out of our category Filo Dough! Filo or phyllo is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines. Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked. Any fruit would work fine, i think.
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