Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Sausage Phyllo Rollups recipe here. We also have wide variety of recipes to try.

Sausage Phyllo Rollups
Sausage Phyllo Rollups

Before you jump to Sausage Phyllo Rollups recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is now a great deal more popular than it used to be and rightfully so. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get us to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, a lot of people think that it takes too much work to eat healthily and that they will have to drastically change their way of life. In reality, though, merely making a couple of minor changes can positively impact day-to-day eating habits.

These sorts of changes are easy to accomplish with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for instance, contain monounsaturated fats which are known as the good fats that counter the effects of bad cholesterol. It is also a good source of Vitamin E which has numerous benefits and is also good for your skin. While you may already consume a great deal of fruits and vegetables, you might want to consider how fresh they are. If at all possible, try buying organic produce that has not been sprayed with toxic chemical substances. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to get the fruit when it is the freshest and ripest.

Evidently, it’s not at all hard to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to sausage phyllo rollups recipe. To make sausage phyllo rollups you only need 9 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to cook Sausage Phyllo Rollups:
  1. Provide 2 tbsp oil
  2. Take 3 clove garlic
  3. You need 1/4 cup white onion
  4. You need 8 oz ground sausage
  5. Take 3/4 cup butter or margarine
  6. You need 8 sheets of phyllo dough
  7. Provide 1/2 cup whipped cream cheese
  8. Use 1 tbsp chopped fresh dill
  9. Provide 1/4 tsp white pepper
Steps to make Sausage Phyllo Rollups:
  1. Crunchy, flaky layers of phyllo wrapped around flavorful sausage.
  2. Start by heating up the oil over medium/high heat in a medium sized skillet.
  3. Smash and peel the garlic cloves and toss them into the hot oil. Sauté for 3 mins. or until lightly browned.
  4. Remove the garlic and discard. Now sauté the onion for 2 minutes.
  5. Reduce the heat to medium and add the sausage. Cook until no longer pink (about 3 minutes). Be sure to break up the sausage into smaller pieces.
  6. Remove from heat. Drain excess grease.
  7. Preheat oven to 375° F.
  8. Prepare 8 layers of buttered phyllo dough. If you are new to phyllo, I will walk you through it: You can find phyllo in the frozen section of your grocery store. Follow the package directions for thawing. Melt butter in small sauce pan. Prepare a non-stick work surface (parchment will do). After rolling the phyllo out of its package cover the stack with a slightly damp towel to prevent drying out. Carefully peel a layer from the phyllo stack and lay it on the parchment (return the towel to the stack). Brush on melted butter liberally, covering the entire sheet. Lay a phyllo sheet on top of the buttered one and brush on more butter. Repeat until the phyllo is 8 layers deep.
  9. Cut the prepared phyllo in half with a pizza cutter, creating two large phyllo squares.
  10. In a medium sized bowl mix the cream cheese, dill and white pepper. Add the sausage and mix together.
  11. Spoon sausage/cream cheese mixture onto the phyllo squares, leaving an inch clear of the mixture top and bottom and 3 inches on either side.
  12. Fold top and bottom of the phyllo over the meat mixture about an inch. Next, roll the phyllo into a long tube. The roll should look like a burrito. Repeat for the other phyllo roll.
  13. Place the sausage phyllo rollups on a greased cookie sheet, seam side down. Brush on more butter.
  14. Bake for 18 minutes.
  15. Cut rolls in half and serve hot with bread (or carbohydrate/vegetable of choice) and dijon or hot mustard. Enjoy!

Enjoy Make-Ahead Spinach Phyllo Roll-Ups sooner or later! Grilled Zucchini Rollups Stuffed with Lemon-Basil Ricotta and Slow Roasted Tomatoes. Simple doesn't mean they're not amazing. Great for game days or any occasion. Transcript: If you love the taste of chorizo, try making these crunchy chorizo cream cheese rolls with soy rizo, which is lower in fat without the loss of.

If you find this Sausage Phyllo Rollups recipe useful please share it to your friends or family, thank you and good luck.