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Slow Cooker Shredded Chicken For Tacos
Slow Cooker Shredded Chicken For Tacos

Before you jump to Slow Cooker Shredded Chicken For Tacos recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

We are very mindful that having healthy meals can help us really feel better inside our bodies. Increasing our intake of healthy foods while decreasing the intake of unhealthy ones plays a role in a more healthy feeling. A salad allows us to feel much better than a piece of pizza (physically anyway). Sometimes it’s hard to find wholesome foods for treats between meals. Finding snack foods that will help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks which you can use when you need an instant pick me up.

If you might be looking for a quick snack, you can’t go completely wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the morning hours. Chips and crackers produced from whole grains can be great for quick snack foods to eat on the go. Whole grains are always better than refined grains found in white bread.

A large selection of instant health snacks is easily accessible. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to slow cooker shredded chicken for tacos recipe. You can cook slow cooker shredded chicken for tacos using 3 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Slow Cooker Shredded Chicken For Tacos:
  1. Prepare 4 boneless skinless chicken breast
  2. Use 1 Jar Salsa Verde
  3. Take 1 packer Sazón Goya seasoning
Instructions to make Slow Cooker Shredded Chicken For Tacos:
  1. Place chicken in bottom of slow cooker
  2. Pour Salsa Verde on top of chicken
  3. Add season packet to empty jar and fill with water, shake to mix, pour over chicken
  4. Turn slow cooker on to high and cook 4 hours or low and cook 6 hours.
  5. In large bowl place chicken and shred as desired
  6. Use leftover juice as substitute for water for amazing rice (1 cup rice to 2 cups juice)

I am such a taco person! Would you cook chicken for the same hours as beef in a slow cooker if I were to make shredded chicken tacos? Slow cooker, pressure cooker, oven or stove. Use for tacos, burritos, enchiladas and more! From Shredded Chicken Tacos to Pulled Chicken Nachos, Shredded Beef Ragu Pasta and Chicken Pot Pie, Chicken and Rice Soup to Crispy Chinese Shredded Chicken, if the eating experience is better.

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