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Before you jump to Buttermilk Biscuits recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
Wholesome eating helps bring about a feeling of well being. Whenever we eat more healthy foods and a lesser amount of of the unhealthy ones we generally feel much better. A salad allows us to feel better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthier foods for snacks between meals. You can spend several hours at the food market searching for the perfect snack foods to help you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?
If you’re not sensitive to nuts, try having some almonds! Almonds are sometimes considered a super food because they’re packed full of things which help boost our vigor while keeping us healthy. Almonds can be a natural source of B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also contained in turkey that causes drowsiness, is found in almonds. However, you may not need a nap after eating and enjoying almonds. Alternatively, these nuts help to reduce stress and provide a calming feeling throughout your body. Occasionally eating almonds can also be a mood enhancer!
A large selection of easy health snacks is easily obtainable. Determining to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to buttermilk biscuits recipe. To make buttermilk biscuits you need 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Buttermilk Biscuits:
- Take 3 Cups Self Raising Flour
- Get 1 tsp Salt
- Use 2 Tbsp Sugar
- Provide 1 Cup chilled Buttermilk
- Provide 120 g Unsalted Butter chilled and cut into small cubes
Steps to make Buttermilk Biscuits:
- Turn on the oven to 220 degrees
- Ensure that all the ingredients are very cold. Put flour in a bowl and add salt and sugar. Mix well using a spoon or fork.
- Add butter and cut it in with a fork but ensure that there are small chunks still left in the flour.
- Add buttermilk and mix gently with a wooden spoon until just combined. Do not overwork the dough. On a floured surface gather the dough together roughly and spread it out with your hands to a thickness of about 3/4 of an inch. Alternatively, roll it out gently with a rolling pin to the same thickness.
- Using a round cookie cutter, cut all the biscuits and place them on a greased baking sheet. Gather together the left over dough and cut it out gain without overworking it.
- Brush the top of the biscuits with leftover buttermilk or melted butter.
- Pop in the oven and bake for 15 to 20 minutes until lightly golden.
- Serve hot with gravy or just on their own. Yum!
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