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~Raspberry Cream Phyllo Cups~
~Raspberry Cream Phyllo Cups~

Before you jump to ~Raspberry Cream Phyllo Cups~ recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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As you can see, it’s not at all hard to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to ~raspberry cream phyllo cups~ recipe. To make ~raspberry cream phyllo cups~ you need 13 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook ~Raspberry Cream Phyllo Cups~:
  1. You need 1 box phyllo dough sheets
  2. Get 1 box 16 oz heavy whipping cream
  3. Use 1 box instant vanilla pudding
  4. Get 1 jar raspberry jam
  5. Take 1 powder sugar
  6. Get 1/2 box cream cheese plus tbspn sugar
  7. You need 2 tsp vanilla
  8. Prepare 1/2 cup sugar
  9. Use 1 box fresh raspberry
  10. Provide 1 tbsp sugar
  11. You need 1 melted butter or cooking spray
  12. Get 1 wet towl
  13. You need 1 brush
Steps to make ~Raspberry Cream Phyllo Cups~:
  1. start by preheating oven as directed on box
  2. spray cupcake tin lightly set aside
  3. make sure have a moist kitchen towl to cover unused phyllo
  4. clean a surface place phillo on there you'll work with 1 sheet at a time there very delicate so be careful. lay 1 sheet down spray with cooking spray lightly or brush with melted butter, now add another layer. You will keep doing this till you have usually 4-6 layers depending on thickness of desired choice. Dont forget keep other phyllo coverd with moist towel they tend to dry out fast.
  5. once you have your sheets as you like cut into squares big enough to cover each cupcake tin you want them bigger so they overlap, press in all sheets at once there's no uniformed order as long as you make sure your making the cup.
  6. once there all in you can sprinkle around edges if you like with granulated sugar bake as directed take out let cool.
  7. cream filling:
  8. add heavy cream, dry pudding, 1/2 cup granulated sugar and 1tspn vanilla to mixer. Beat till fluffy cream.
  9. your cream cheese add 2tbspn sugar, 1 tspn vanilla beat till smooth and creamy add to whipping and incorporate.
  10. now assemble add a tspn raspberry jam to each cup and top with whipping cream and fresh berry sprinkle with powder sugar.

If you cannot find the phyllo shells, you can make your own shells using phyllo pastry sheets. Cut and place squares into a mini muffin pan and bake as directed on the package. Substitute fresh raspberries or blueberries, if desired. I made these and didn't see, in the recipe, that the phyllo tart shells should be baked before filling with the brie and raspberry preserves. You might want to put that in your cook's notes.

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