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Buttermilk biscuits
Buttermilk biscuits

Before you jump to Buttermilk biscuits recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

Healthy eating encourages a feeling of well being. Increasing our intake of well balanced meals while lowering the intake of unhealthy kinds plays a part in a more healthy feeling. Eating more vegetables helps you feel better than eating a piece of pizza. This is often a problem, nevertheless, in terms of eating between meals. Finding goodies that really help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that can be used when you need a quick pick me up.

Yogurt can be a snack many individuals take for granted. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a food, however, yogurt is one of the best things you can reach for. Along with calcium, it’s a good source of necessary protein and vitamin B. Yogurt is typically eaten to help maintain the digestive system considering that it is so easily digestible by the majority of people. Easy hint: pick unsweetened yogurt and add walnuts or flaxseeds. This minimizes your sugar absorption without reducing the taste of your snack.

A large selection of easy health snacks is easily available. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to buttermilk biscuits recipe. To cook buttermilk biscuits you only need 6 ingredients and 15 steps. Here is how you do that.

The ingredients needed to prepare Buttermilk biscuits:
  1. Use 2 cup of all-purpose flour, plus more for dusting the board.
  2. Provide 1/4 tsp baking soda
  3. Prepare 1 tbsp baking powder ( use one without aluminum it said but I did just regular)
  4. Prepare 1 tsp kosher salt OR 1 teaspoon of salt
  5. Provide 6 tbsp unsalted butter, very cold( I used salted and tasted great)
  6. Provide 1 cup Buttermilk (approx)
Steps to make Buttermilk biscuits:
  1. Preheat your oven to 450
  2. Combine the dry ingredients in a bowl, or in a food processor if you have one. Works better and saves so much time.
  3. Cut the butter into chunks and cut into the flour until it resembles course meal.
  4. If your using a food processor, just pulse a few times until this consistency is achieved
  5. Add the buttermilk and mix JUST until combined
  6. If it appears on the dry side, add more buttermilk. It should be very wet. Turn the dough out onto a floured board.
  7. Gently, gently PAT (DO NOT ROLL WITH A ROLLING PIN) the dough out until it's about 1/2" thick. Fold the dough about 5 times, gently press the dough down to 1 inch thick
  8. Use a round cutter to cut into rounds
  9. You can gently knead the scraps together and make a few more. But they will not be anywhere near as good as the first ones.
  10. Place the biscuits on a cookie sheet. If you like soft sides put them touching each other. If you like "crusty" sides, put them about 1 inch apart. These will not rise as high as the ones put close together.
  11. Bake for about 10-12 minutes. The biscuits will be a beautiful light golden brown on both top and bottom. DO NOT OVER BAKE!!
  12. The dough needs to be handled as little as possible or you will have tough biscuits.
  13. Notes: I have found a food processor produces superior biscuits. because the ingredients stay colder and there's less chance of over mixing.
  14. You must also pat the dough out with your hands, lightly. Rolling with a rolling pin is a guaranteed way to over stimulate the gluten resulting in a tougher biscuit
  15. Found this on http://southern.food.com/recipe/southern-buttermilk-biscuits-26110.

We love them on their own, but slather them with homemade sausage gravy and. These Buttermilk Biscuits are flaky and buttery, melt in your mouth delicious! Biscuits are one of my favorite things to bake often. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the.

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