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Spinach Pie with Homemade Filo Dough
Spinach Pie with Homemade Filo Dough

Before you jump to Spinach Pie with Homemade Filo Dough recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Initially, you should be extremely careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you don’t want to eat. For example, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy eating regimen.

All in all, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to spinach pie with homemade filo dough recipe. To cook spinach pie with homemade filo dough you need 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Spinach Pie with Homemade Filo Dough:
  1. Prepare For the filling
  2. Get 1 kgr spinach finely chopped (thoroughly washed)
  3. Get 5-6 spring onions
  4. Take 500 gr goat feta cheese
  5. Get 1 egg
  6. Get finely chopped dill
  7. Get finely chopped spearmint (optional)
  8. Get 1 tablespoon yoghurt
  9. Use 1 cup olive oil
  10. Provide salt
  11. Provide pepper
  12. Provide For the filo dough
  13. Take 1 kgr plain flour
  14. Take 1 tablespoon vinegar
  15. Take Lukewarm water (as much as it takes)
  16. You need 1 teaspoon salt
  17. Get 1 cup olive oil
  18. Use 1 tablespoon melted butter or margarine
Instructions to make Spinach Pie with Homemade Filo Dough:
  1. We prepare the phyllo dough. In a baking tray we add the flour and we make a well in the center. We pour in the vinegar and we start mixing the dough with our hands adding the water in little bits.
  2. After mixing for a while, the dough should become a smooth, elastic, plastic ball.
  3. We divide the dough into 8 pieces, we cover them with s clean towel, and we let them rest.
  4. We prepare the filling of the spinach pie. In a big mixing bowl we strain the spinach to remove any excess liquid. We mix in the spring onions, the dill, the spearmint, the olive oil, the feta cheese, the egg, and the yoghurt and we season with salt and pepper.
  5. We pick up 4 out of 8 dough pieces and we roll each one of them into a 20 cm diameter phyllo dough sheet. We end up with 4 phyllo dough sheets.
  6. We place the first phyllo dough sheet on our working surface and we spread on top olive oil mixed with butter. Then we place on top the second sheet and spread again on top olive oil mixed with butter. We repeat with the third and fourth sheet.
  7. We press gently the sheets with the roller.
  8. We roll all the four sheets into one single phyllo dough sheet.
  9. We start the pie by laying the phyllo dough sheet in a baking tray. We brush it with olive oil and we add the filling. We repeat the procedure with the other 4 dough pieces to make a second phyllo dough sheet and we add it on top of the filling.
  10. We preheat the oven to 180°C. We brush the second phyllo dough sheet with olive oil and we score the top with a knife. Finally we sprinkle sesame seeds on top and we bake the spinach pie in the oven.

We had the tastiest meat pies with this dough. Crispy Armenian Spinach and Feta Filo Dough Borek - Galore Of Flavors Don't forget to Subscribe to my Channel and Hit the Bell. Crispy crusts, juicy stuffing with parmesan and spinach! This is the ultimate spinach pie with filo pastry! Food channel L - a new.

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