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Before you jump to Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to spicy coconut soup with vegetables and tofu (sayur lodeh pedas) recipe. To cook spicy coconut soup with vegetables and tofu (sayur lodeh pedas) you need 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):
- Take 200 gr tempeh (soy bean cake)
- Provide 2 chokos
- Get 200 gr white tofu
- Take 1/2 red onion
- Get 3 garlic cloves
- Use 3 long red chilies
- Prepare 3 jalapenos (optional)
- Take 2 cups coconut milk
- Take 1 cm galangal
- Get 1 bayleaf
- You need 2 cups water
- Prepare 1/2 tsp salt
- Use 1/2 tsp pepper
- Prepare 1/2 tsp sugar
- Prepare 2 tbsp cooking oil
Instructions to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):
- Cut up tempeh, tofu, and chokos, put aside.
- Grind red onion, garlics, and long red chilies, put aside.
- Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well.
- Add chokos, tempeh, and tofu, wait until they are cooked properly.
- Add coconut milk, stir it until the soup boils properly.
- Serve it with steam rice, perfect to consume on cold days.
I blend all the seasoning (except. Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) tempeh (soy bean cake), chokos, white tofu, red onion, garlic cloves, long red chilies, jalapenos (optional), coconut milk kokomayla Sajoer Lodeh (Indonesian: Sayur Lodeh) is a popular vegetable dish, based on coconut milk from the Indonesian cuisine. Nangka, aubergine, chayote, melindjoe, yardlong beans, tofu and tempeh are usually added to Sajoe Lodeh. Coconut milk and chicken stock or soup cubes are used to taste. Stir to mix then transfer to a big saucepan.
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