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Gajar Ka Halwa😊(Carrot Sweet Dish)
Gajar Ka Halwa😊(Carrot Sweet Dish)

Before you jump to Gajar Ka Halwa😊(Carrot Sweet Dish) recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

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Consider eating almonds if you don’t have problems with nut allergies. Almonds are sometimes considered a super food because they are packed full of things that help boost our energy while keeping us healthy. Several minerals and vitamins tend to be found in these wonderful nuts. Tryptophan, an enzyme also contained in turkey which induces drowsiness, is available in almonds. Regarding almonds, however, they wont cause you to really miss a nap. Instead, these nuts aid in reducing stress and provide a calming feeling throughout your body. Your emotional condition can sometimes be lifted simply by eating almonds.

A large variety of quick health snacks is easily accessible. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to gajar ka halwa😊(carrot sweet dish) recipe. You can cook gajar ka halwa😊(carrot sweet dish) using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Gajar Ka Halwa😊(Carrot Sweet Dish):
  1. You need 2 kg carrot,1 can CONDENSED milk,few cardamom
  2. Take 1 cup oil,1/2cup clarified butter
  3. You need 1 1/2 cup milk,1 cup sugar
  4. Use Some dry fruits crushed
  5. Use 250 gms mawa(optional can get from Indian sweet shops)its made
  6. Take From reduce milk into thick paste
  7. Prepare Dry fruits chopped, silver leaf for decorations (silver leaf or
  8. Use Gold leaf n its optional n it's not aluminium)
Steps to make Gajar Ka Halwa😊(Carrot Sweet Dish):
  1. First heat the vessel then add oil n butter then add cardamom then add grated carrot mix well n when carrots become soft add sugar n pinch of red colour (optional)mix well.
  2. Now add milk n mix well n let it simmer 5 mins then add CONDENSED milk n dry fruits mix well n let it simmer on slow flame till oil floats up..keep check in between.
  3. When done now add mawa(white colour made by reducing milk n can get in any indian sweet shop)mix well n let simmer 5 mins.now serve warm decorating with some dry fruits n silver leaf.enjoy this winter 😊

Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold. Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters. However, it can be made with regular carrots too, available year round. Gajar ka halwa is a combination of nuts, milk, sugar, khoya and ghee with grated carrot. Gajar halwa has a medium shelf life so it is now sometimes exported.

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