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Before you jump to Broccoli spinach saag recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to broccoli spinach saag recipe. To make broccoli spinach saag you only need 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Broccoli spinach saag:
- Use 4 bunches saag leaves
- Take 3 bunches broccoli
- Provide 1 package spinach
- Get Coriander leaves optional
- Use leaves Holi basil few
- Prepare 2 tablespoons ginger garlic grated
- You need 1 green chili
- Provide 1 small piece of jaggery
- Get 1 tablespoon chaat masala
- Use 1 tablespoon red chilli powder
- Take 1 tablespoon coriander powder
- Get 1 tablespoon cumin powder
- Take 1 tablespoon garam masala
- Take Half tablespoon black pepper powder
- Prepare Pinch hing or ASAFETIDA optional
- Provide 2 tablespoon salt
- Provide 1 big white onion chopped
- Provide 2 tomatoes chopped
- Take 3 tablespoon makki ka atta(yellow cornflour or besan(gram flour)
Instructions to make Broccoli spinach saag:
- Use a cooker to boil the leaves.add two glass water estimated.add saag,broccoli and spinach and coriander leaves
- Add always salt and hing to make more flavorful,nutritious and greener
- Now have wait for atleast 4 to 5 whistles
- Now in another pan put some desi ghee and add chopped onion. Roast it make brown and add tomatoes with all the spices together
- Stir the tendering masala until it spreads oil all around
- Now open the cooker and add makki ka atta.now blend it and simmer it for 9 to 10 minutes
- Now add masala tadka in boiled mixture and again simmer for 9 to 10 minutes
- Healthy nutritious broccoli saag is ready
A lack of iron in the diet can affect how. Recipe by run for your life. This recipe came from our friend who frequently takes Indian cooking courses at a local community college. Soak the leaves in a pot of water and then wash the broccoli rabe and spinach in water till there is no sand left and keep separate. Bring a large pot of salted water to a boil.
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