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Before you jump to Easy Buttermilk Biscuits recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to easy buttermilk biscuits recipe. You can have easy buttermilk biscuits using 3 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Easy Buttermilk Biscuits:
- Prepare cubed butter, cold
- Take self-rising flour
- You need buttermilk
Instructions to make Easy Buttermilk Biscuits:
- Preheat oven to 400°
- Cut butter into flour with a fork, until it looks crumbly.
- Add buttermilk, use hand to mix together till dough forms.
- On a lightly floured surface roll dough out to about 1 1/2 inch thick.
- Use a small coffee cup (edges light floured) to cut out biscuits
- Lay biscuits touching each other on a greased cookie sheet
- Bake for 10-12 minutes or until lightly golden
- Top with melted butter and serve
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