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Before you jump to Banitsa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for this. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Even though we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most people typically think that healthy diets call for a great deal of work and will significantly alter how they live and eat. It is possible, though, to make a few simple changes that can start to make a difference to our daily eating habits.
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Obviously, it’s not hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to banitsa recipe. You can have banitsa using 5 ingredients and 12 steps. Here is how you do that.
The ingredients needed to prepare Banitsa:
- Get 1 pack phyllo/filo dough
- You need 3 eggs
- Get 300-400 ml milk
- Prepare 100 g white cheese
- Use little bit of oil or melted butter
Steps to make Banitsa:
- Prepare the ingredients and turn the oven on before you cook so it has a time to heat up.
- I like to put a bit oil on the tray so the sheets don't stick to the surface. Put on three sheets on, I put oil in between, you may want to smear some melted butter. Crush some cheese over. Put two more sheets.
- Continue like this: two sheets phyllo dough, cheese. On the end I like to leave at least two sheets but don't oil them cause they tent to harden when the banitsa is baked.
- In a bowl, beat the eggs and add the milk.
- Cover the sheets with the mix.
- I like to poke with the fork to make sure the inside is gonna be moist and baked well. Make sure the sheets are well covered.
- Put in the oven aaaaand now we wait
- 25-30 mins later
- I took it out and sprinkled some water over to soften it
- I also sprinkled some sugar to make it a bit sweeter
- I put kitchen paper and a towel over to soften it even more. Let it sit like this until it cools down enough to be ready to be eaten.
- When I got hungry, I cut it and paired it with plain yogurt. The taste of my childhood!
Information and translations of banitsa in the most comprehensive dictionary definitions resource on the web. From Wikimedia Commons, the free media repository. Jump to navigation Jump ; Banitsa (es); Banitsa (ca); 바니차 (ko); banitsa (en); بانيتسا (ar); баница (mk); 保加利亞褶餅 (zh). Banitsa is the queen of Bulgarian cuisine. These stuffed pastries have been a fixture on Bulgarian tables since the Middle Ages.
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