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Before you jump to Crockpot buffalo ranch chicken sliders recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to crockpot buffalo ranch chicken sliders recipe. To cook crockpot buffalo ranch chicken sliders you only need 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Crockpot buffalo ranch chicken sliders:
- Provide 4 boneless skinless chicken breast
- Prepare 1 package ranch I like to use buttermilk ranch seasoning
- Use 3 cloves minced garlic
- Prepare 1 (12 oz) bottle of mild or hot wing sauce
- Provide 1/2 cup melted butter unsalted is recommended
- Use Hawaiian sweet rolls
- You need Blue cheese crumbles
- Get Thinly sliced red onion
- Use Ranch dressing
- Provide Additional wing sauce
Instructions to make Crockpot buffalo ranch chicken sliders:
- (Optional) Spray crock pot with cooking spray or use crockpot Liners. Place chicken in crockpot and season with the dry ranch
- Mix wing sauce with butter and garlic and pour over chicken
- Cook on low for about 8 hours
- Shread chicken and mix up and serve on split Hawaiian rolls. Top sandwiches with a little red onion, some blue cheese crumbles and drizzle on additional wing sauce or ranch dressing if desired !
You can skip the deep frying and let the slow cooker do all the work for you for this chicken recipe. Why do I love my Instant Pot and Crock pot?? I prefer ranch and love to whip up an easy, semi-homemade version to top these crockpot buffalo chicken sliders. I use a buttermilk ranch dressing dry mix for the ranch, it tastes so much better than bottled ranch on these sliders, and I add just a touch more buttermilk than the recipe calls for to thin it out. Pour a bottle of buffalo sauce over the chicken breasts and then sprinkle a packet of ranch dressing mix on top.
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