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Greek Custard Pie (Bougatsa)
Greek Custard Pie (Bougatsa)

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We hope you got insight from reading it, now let’s go back to greek custard pie (bougatsa) recipe. You can cook greek custard pie (bougatsa) using 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Greek Custard Pie (Bougatsa):
  1. Provide 1.5 Liter Milk
  2. Get 250 grams Butter
  3. Use 1/2 cup Semolina
  4. Use 1 Vanilla power or 2 teaspoons Vanilla extract
  5. Provide 1 package Phyllo Dough
  6. Get Powder Sugar
  7. Use Cinnamon
Steps to make Greek Custard Pie (Bougatsa):
  1. Melt butter in sauce pan.
  2. Semolina.
  3. Fold phyllo in half (one side overlapping the other side) and use a knife to cut the middle.
  4. Take a large sauce pan and add in the milk, sugar and vanilla. Once the milk starts to boil add in the Semolina, boil on medium heat until the cream has thickened.
  5. Butter the baking pan.
  6. Take a phyllo sheet, place it into the baking pan, then push one side of the dough towards the other.
  7. Add the thicken cream, continue to lay the rest of the phyllo and the butter and make sure that all the edges have been covered with butter. Take a fork or knife and push down all the edges of the dough into the baking pan. - - Bake for 40 minutes depending on your oven. Top with plenty of sugar powder and cinnamon. - - Kali Orexi!!! ๐Ÿ™‚

For the topping: confectioner's sugar ground cinnamon. Gradually sprinkle in semolina, letting it flow out of your hand in a thin stream; add a pinch of salt. A favorite Greek street food and snack, this version of bougatsa has a custard filling and is sliced and served This recipe for the favorite Greek street food and snack, bougatsa, is traditionally made with very large It can be found in better grocery stores in the frozen food aisle, usually near the pie crusts. Bougatsa is a traditional, rustic Greek pie consisting of a phyllo pastry layered with a filling of minced meat, cheese, or semolina custard. The name of the dish is a derivation of the Ottoman word pogatsa, denoting a pie filled with cheese.

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