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Before you jump to Sharon's Flaky Buttermilk Biscuits recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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You can see results without removing foods from your diet or make considerable changes at once. Even more crucial than totally altering your diet is just substituting healthy eating choices whenever possible. Sooner or later, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate before.
Hence, it should be somewhat obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to sharon's flaky buttermilk biscuits recipe. To cook sharon's flaky buttermilk biscuits you only need 6 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Sharon's Flaky Buttermilk Biscuits:
- Provide butter ( divided)
- Prepare all-purpose flour
- Take baking powder
- Prepare baking soda
- Use salt
- Prepare buttermilk
Steps to make Sharon's Flaky Buttermilk Biscuits:
- pre-heat oven to 450°F
- melt half of butter in 8" or 9" square baking pan
- sift all dry ingredients together in mixing bowl and cut in the rest of butter. mix should resemble coarse cornmeal
- make a well in flour mixture and add buttermilk all at once. stir only to moisten and dough pulls away from sides of bowl.
- gently knead dough 10 or 12 times
- pat or roll dough to about 1" thick and cut onto 2" biscuits
- place in baking pan and flip so both sides are covered with melted butter.
- place them close together in pan and bake for 12 to 15 min.
They come hot out of the oven and are just begging to be slathered in butter! When preparing the biscuits, it's important to make sure you incorporate the butter when it is very cold. This helps the biscuits stay flaky, with little pockets of. To speed up the process, I use my food processor, one of my three top time-saving gadgets. You can use a pastry blender, two knives held together, or a fork, but the food processor makes biscuits Flaky Buttermilk Biscuits.
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