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Before you jump to Crockpot chicken and dumplings recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to crockpot chicken and dumplings recipe. To make crockpot chicken and dumplings you only need 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Crockpot chicken and dumplings:
- You need 1 large diced onion
- Provide 1 can cream of celery soup
- Take 1 can cream of chicken soup
- Get 1 tbsp fresh parsley
- Provide 1 tsp poultry seasoning
- You need to taste black pepper
- Provide 4 skinless boneless chicken breast
- Prepare 2 cup low sodium chicken broth
- Get 2 cups mixed peas and carrots
- Use 1 can refridgerated buscuits
Instructions to make Crockpot chicken and dumplings:
- Add onion to crock pot and top with chicken breasts.
- In a small bowl, combine cream of celery soup, cream of chicken soup, parsley, poultry seasoning and pepper. Spread over chicken breasts. Top with chicken broth and cook on high 5 hours.
- Approximately 1 hour (I allow 60 - 90 minutes) before serving (after 4 hours of cooking time), roll each biscuit thin and flat. Cut into 4 strips. Add vegetables to the slow cooker and stir. Add biscuit strips on top. Replace lid as quickly as possible.
- Remove chicken breasts and slightly shred. Add back into slow cooker and stir (this will break up the dumplings somewhat which is ok). Let cook an additional 10 minutes and serve.
This Crockpot Chicken and Dumplings Recipe is easy to make and full of old fashioned goodness with delicious flat rolled dumplings made from scratch. This Southern-style chicken and dumplings is made from scratch in the slow cooker. Chicken is cooked low and slow with a little onion and garlic. I'm so glad the colder weather is finally making it's way into Texas. Chicken and Dumplings is a daunting recipe to most, but when you see how easy this is, you'll be making it all the time!
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