Hey everyone, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Dal Makhani recipe here. We also have wide variety of recipes to try.

Dal Makhani
Dal Makhani

Before you jump to Dal Makhani recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is now a great deal more popular than before and rightfully so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get us to adopt a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically assume that healthy diets demand a lot of work and will significantly alter the way they live and eat. In reality, however, merely making a few minor changes can positively impact day-to-day eating habits.

The first change to make is to pay more attention to what you buy when you shop for food since it is likely that you tend to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your preferred cereal? One wholesome substitute that can give you a positive start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy eating regimen.

As you can see, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to dal makhani recipe. You can cook dal makhani using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Dal Makhani:
  1. Prepare 1 cup black lentils
  2. Prepare 1 can tomato sauce
  3. Get 1 sachet dal makhani spice
  4. Provide 2 tablespoon tomato paste
  5. Take 1 medium chopped red onion
  6. You need 1 tablespoon ginger garlic paste
  7. You need 2 tablespoon canola oil
  8. Provide 2 tablespoon butter
  9. Take 2 tablespoon dried fenugreek leaves
  10. You need 1 tablespoon chopped ginger
  11. Take 1/2 cup water
  12. You need Half and Half to garnish
  13. Prepare Cilantro to garnish
  14. Prepare to taste Salt
Steps to make Dal Makhani:
  1. Wash the lentils and add to instant pot
  2. Add salt, fresh ginger, water (two inches above lentils) and pressure cook for 25 minutes on high
  3. Heat oil in a pan and sauté red onions
  4. Add the ginger garlic paste, tomato paste and tomato sauce
  5. Cook on medium to low flame for a few minutes
  6. Add the cooked lentils along with the water and cook for 20-25 minutes
  7. Add the spice mix and continue to stir to avoid dal from sticking to the pan
  8. Add more water to get to desired consistency
  9. Add butter, fenugreek leaves and cream towards the end and stir.
  10. Garnish with chopped cilantro

To Nik Sharma, author of the gorgeous new book "The Flavor Equation," it comes down to one thing. "It's such a comforting texture," says Sharma, a. Dal makhani or dal makhni is a not to be missed lentil soup from India. It is prepared from two black lentils called urad, red beans (rajma dal), tomato puree, clarified butter (ghee), cream and several spices. It is better to be patient because its preparation is long. To start making dal makhani recipe, first clean, wash and soak the whole urad and rajma overnight.

If you find this Dal Makhani recipe useful please share it to your good friends or family, thank you and good luck.