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The ingredients needed to prepare Jerk Chicken Breast in the Crockpot with Vegetables:
- Take 3 boneless chicken breasts
- Prepare 1 teaspoon dried jerk seasoning blend
- Take 2 tablespoons butter
- Provide 1/4 cup soy sauce
- Provide 2 tablespoons molasses
- Prepare 1 small clove garlic, minced
- Get 1 pinch finely diced habanero pepper, seeds removed (or more if you like spicy)
Instructions to make Jerk Chicken Breast in the Crockpot with Vegetables:
- For Chicken: - 3 boneless skinless chicken breast - 1 teaspoon dried jerk seasoning blend - 2 tablespoons butter
- For sauce: - ¼ cup soy sauce - 2 tablespoons molasses - 1 tablespoon olive oil - 1 teaspoon dried jerk seasoning blend - 1 small clove garlic, minced - 1 pinch finely diced habanero pepper, seeds removed (or more if you like spicy)
- Melt butter in skillet over medium high heat (closer to high).
- Season both sides of chicken with a little seasoning and place in hot pan.
- Sear on each side for 2-3 minutes until lightly browned. - Transfer to slow cooker
- In small bowl whisk together sauce ingredients. - Pour over chicken.
- Cover and cook on high for 3-4 hours or low for 6-8 until chicken is fully cooked. - Add vegetables at 4 hour mark.
- NOTES: - I cooked this on high in my 3.5 quart slow cooker for 5 hours. - - Be very careful when dicing habanero not to get juices on your skin (wear gloves if needed). It is very spicy so use only a little pinch unless you enjoy spicier flavors.
Roughly chop the green onions and sprinkle over the chicken in the crockpot. The best Jamaican Jerk Chicken including oven and grilling instructions! It's incredibly flavorful thanks to hours of You'll notice most everything is fresh in the recipe that's what makes this chicken so good! Skip the chicken breasts and go for thighs for the most flavorful and tender end result. Jerk Chicken Crockpot Jerk Chicken Breast Recipe Slow Cooker Chicken Crock Pot Jerk Chicken Recipe Jamacian Jerk Chicken Authentic Crock-Pot Caribbean Jerk Chicken Tacos with Lawry's marinade.
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