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Miso Soup with Ramen Noodles
Miso Soup with Ramen Noodles

Before you jump to Miso Soup with Ramen Noodles recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

Wholesome eating helps bring about a feeling of wellness. Whenever we eat more healthy foods and a lesser amount of of the detrimental ones we typically feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). This is often a problem, nonetheless, with regards to eating between snacks. You can spend numerous hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.

Probably the most popular treats is yogurt. Sometimes people decide to eat yogurt over a balanced lunch which is not the right idea. As a snack, however, yogurt is one of the best things you can reach for. Along with calcium, it is a good supply of protein and vitamin B. Easily digestible, yogurt can even help your digestive system work properly depending upon the culture used to create it. Yogurt combines perfectly with nuts as well as seeds. It’s an excellent way to take pleasure in a flavorful snack without having too much sugar.

A large selection of easy health snacks is easily available. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to miso soup with ramen noodles recipe. To cook miso soup with ramen noodles you only need 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Miso Soup with Ramen Noodles:
  1. You need 2 cups Vegetable Broth
  2. Prepare 1 package Ramen Noodles (doesn’t matter what flavor because you’ll throw out the flavor pack anyway)
  3. Use 1/2 sheet Sushi Nori (roasted seaweed), chopped
  4. Use 1/2 cup firm tofu, small cubes
  5. Use 1/4 cup miso paste
  6. Get 1 tbs green onion, finely chopped
  7. Take to taste Pepper
Steps to make Miso Soup with Ramen Noodles:
  1. Place the chopped seaweed in a small bowl with 1/2 cup water. Set aside.
  2. In a sauce pan, bring the broth to a boil and add the Ramen noodles cooking for 3 minutes. Break apart as they boil.
  3. Reduce heat to medium-low and add the seaweed as well as the soaking liquid (water) and the tofu.
  4. In a bowl, measure the miso paste and carefully add 1/2 cup of the hot broth. Whisk together until smooth. Add the miso mixture into the broth and mix well.
  5. Spoon into a bowl and add chopped green onion and enjoy!!

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