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Veg Ramen noodles with eggs
Veg Ramen noodles with eggs

Before you jump to Veg Ramen noodles with eggs recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

We all know that having healthy snacks can help us really feel better within our bodies. If we eat more healthy foods and less of the unhealthy ones we usually feel much better. A little bit of pizza does not make you feel as healthy as consuming a fresh green salad. This is usually a problem, nevertheless, in terms of eating between goodies. Shopping for snacks can be a difficult task because you have countless options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.

Whole grain meals are an outstanding choice for a fast wholesome snack. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. When you have to have a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products just like white bread to the healthier whole grain choices.

You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to veg ramen noodles with eggs recipe. To make veg ramen noodles with eggs you only need 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Veg Ramen noodles with eggs:
  1. Take 2 eggs
  2. You need 100 gms noodles of choice
  3. Take 1/2 tsp ginger garlic paste
  4. You need 1/2 tsp shrimp paste
  5. Use 1 tsp soy sauce
  6. You need 1 tsp apple cider vinegar
  7. Prepare 1 tsp fish sauce
  8. Take 100 g cabbage
  9. Get 1 carrot
  10. You need 1 jhalepeno peppers
  11. Get 1 green bell pepper
  12. Provide 1/2 tsp pepper
  13. Provide 1/2 tsp chilli power
  14. Provide to taste salt
  15. Use leaves mint
  16. Provide 1 spoon lemon juice
Steps to make Veg Ramen noodles with eggs:
  1. Pour olive oil in a sauce pan add 1/2 tsp of ginger garlic paste and 1/2 tsp of shrimp paste; cook until ginger garlic paste is golden brown
  2. Add chooped carrots jhalepeno peppers green bell peppers and cabbage julians; stri fry
  3. Add 1 tsp of apple cider vinegar, soysauce, lemon juice and patis (fish sauce) stir the mixture for 2 minitues
  4. Add 3 cups of water let it boil then add noodles of your choice let it cook.
  5. Add salt if required and pepper with 1/2 tsp of red chilli powder.
  6. Add mint leaves and serve with slices of boiled eggs.

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