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Nutella Glazed Baked Donuts
Nutella Glazed Baked Donuts

Before you jump to Nutella Glazed Baked Donuts recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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If you want to see results, it is definitely not essential to drastically alter your eating habits. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. In time, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will see that you will not wish to eat the old diet.

To sum up, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to nutella glazed baked donuts recipe. You can have nutella glazed baked donuts using 18 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Nutella Glazed Baked Donuts:
  1. Get Donut Batter:
  2. Get 1 cup all purpose flour
  3. You need 1 tsp. baking powder
  4. Use 1/4 tsp. baking soda
  5. Get 1/4 tsp. ground nutmeg
  6. Get 1/4 tsp. salt
  7. You need 1 large egg, at room temperature
  8. Take 1/3 cup light brown sugar
  9. You need 1/4 cup milk, at room temperature (any kind works)
  10. Prepare 1/4 cup plain yogurt or sour cream, at room temperature
  11. You need 2 tbsp. unsalted butter, melted
  12. Get 1 1/2 tsp. vanilla extract
  13. Provide Nutella Glaze:
  14. Prepare 1 cup confectioners sugar
  15. You need 2 1/2 tbsp. nutella
  16. Get 4-6 tsp. milk (any kind)
  17. You need 1/2 tsp. vanilla extract
  18. Prepare sprinkles (optional)
Steps to make Nutella Glazed Baked Donuts:
  1. Preheat the oven to 350°F. Spray a donut pan with non-stick cooking spray and set aside. In a large bowl, whisk together the flour, baking powder, baking soda, nutmeg and salt until combined, then set that aside.
  2. In a separate bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully incorporated. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  3. Now, spoon the batter into the donut pans cavities. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
  4. Bake for 8-10 minutes, or until the edges are lightly browned. After about 2 minutes out of the oven, transfer the donuts to a wire rack and bake the remaining batter. Allow the donuts to cool enough to handle before glazing.
  5. To make the nutella glaze, place the glaze ingredients in a medium bowl and whisk them together. Start with just 4 tsp. of milk and add more if you'd like the consistency to be thinner.
  6. Dip the tops of the donuts into the nutella glaze. If using sprinkles as well, then immediately sprinkle them over the freshly glazed donuts. Let the donuts sit out on a wire rack until the glaze sets, about 15-20 minutes. Any leftover donuts will be good stored in an airtight container for another day or two.

Dip the tops of the donuts into the nutella glaze. If using sprinkles as well, then immediately sprinkle them over the freshly glazed donuts. Who doesn't love doughnuts especially if topped with Nutella glaze. These baked doughnuts are a bit healthier and really delicious too. Whisk together the Nutella, milk, brown sugar, egg, butter and vanilla until smooth. (mix the nutella & melted butter together first) Add the dry ingredients to the wet and mix until fully incorporated.

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