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Before you jump to Mike's 5 Way Juicy Prime Rib recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.
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We hope you got insight from reading it, now let’s go back to mike's 5 way juicy prime rib recipe. You can have mike's 5 way juicy prime rib using 33 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Mike's 5 Way Juicy Prime Rib:
- Prepare ● For The Prime Rib
- Use Prime Rib [bone in - room temp - twined]
- Use ● For The Rub [you may need to double]
- Prepare Garlic Olive Oil o to coat rib]
- Provide Worshestershire Sauce
- Take Extra Fine Minced Garlic [jarred]
- Prepare Fresh Ground Black Pepper
- You need Granulated Onion Powder
- Take Dried Rosemary
- Get Dried Thyme
- Provide ● For The Options [all as needed]
- Take Au Jus Sauce [be sure to make extra]
- Take Leidenheimer Bread [preferred if you can find it]
- Get Large Soft Sub Rolls
- Get Sliced Swiss Cheese
- Provide Thin Sliced Green Bell Peppers
- Take Thin Sliced Mushrooms
- Provide Thin Sliced Vidalia Onions
- Take Thin Sliced Red Onions
- You need Thin Shredded Lettuce
- Get Thin Sliced Tomatoes
- Provide Thin Sliced Dill Pickles
- Provide Sliced Banana Peppers
- Provide Horseradish Sauce
- Provide Garlic Butter & Frying Oil
- Provide Fresh Rosemary Sprigs [prime rib garnish]
- Get Fresh Flat Parsley [prime rib garnish]
- Take Sweet Baby Rays BBQ Sauce
- Get Thick Brown Gravy
- Use ● For The Kitchen Equipment
- Prepare LG Disposable Pan
- Use Lifted Rack
- You need Digital Meat Thermometer
Instructions to make Mike's 5 Way Juicy Prime Rib:
- Bring your 12 lb prime rib to room temperature.
- Make your dry rub and whisk.
- Coat prime rib with garlic olive oil and coat well with seasonings.
- Roast at 400° covered for 15 minutes on a lifted rack then 20 minutes per pound at 325°. You'll want an internal temperature of 120° for rare. Pictured is rare. Allow to sit for 20 minutes covered then serve.
- Create your Au Jus for dipping. Be sure to make extra for Roast Beef Sandwiches and Po Boys. Just use your drippings and McCormick easy Au Jus mix. Substitute half of water called for with beef stock. It's a little salty. That's why no salt is added to the rub.
- Sliced roast beef sandwich with horseradish, grilled onions, grilled peppers, mushrooms and swiss cheese on toasted rolls. Serve with hot Au Jus for dipping.
- BBQ Roast Beef sandwich pictured with Sweet Baby Rays BBQ Sauce, fresh red and white onions and crispy pickles on toasted rolls. Cole Slaw goes great on these as well. Today we took the cheaters way out and added KFC Cole Slaw to some.😊
- Toasted Roast Beef Po Boys pictured with grilled onions & bell peppers, brown gravy, fresh crispy thin sliced lettuce, banana peppers, pickles and firm tomatoes. Serve on Leidenheimer bread if at all possible. It's made only in New Orleans but they ship. Serve with hot Au Jus for dipping.
- Traditional Old Sober [or yakimein] Soup pictured. See my detailed recipie if interested. It's a delicious New Orleans creation.
- Consider serving with creamed spinach, stacked baked potatoes or corn on the cob. Anyway you do it - as always - enjoy! Garnish with fresh rosemary.
Here are a few The best way to get close to retaining a medium rare finish is to earmark the thickest part of the roast for reheating. Place the leftover roast in a pan and cover with foil. Jumbo gulf shrimp prepared one of five ways. We love prime rib and without a doubt Mike's Place is the best place to go. It's just an all-around special place.
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