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Before you jump to Baklava recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.
Eating healthy foods tends to make all the difference in the way we feel. Whenever we eat more healthy meals and less of the detrimental ones we generally feel much better. A bit of pizza doesn’t make you feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be challenging if it is snack time. Finding snacks that will help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks which you can use when you need a fast pick me up.
Certain foods made from whole grains are fantastic for a easy snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. Eating on the run may be healthier with whole grain chips and crackers. Selecting whole grain foods is always far better than eating the highly processed grains we commonly come across in our grocery stores.
You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to baklava recipe. To make baklava you only need 9 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Baklava:
- You need 400 gms chopped nuts
- Provide 1 teaspoon ground cinnamon
- Provide 16 ounce package phyllo dough
- Prepare 1 cup melted butter
- Prepare 1 cup white sugar
- Provide 1 cup water
- Provide 1/2 cup honey
- Take 1 tsp vanilla extract
- Provide 1 tsp grated lemon zest
Steps to make Baklava:
- Pre heat the oven at 108˚C.
- Trim filo pastry sheets according to the tray.
- Grease an aluminum tray with butter and place 2-3 pastry sheets on it.
- Apply butter over the filo pastry and repeat the process till you complete layering 10 sheets.
- Sprinkle the walnuts over it and drizzle butter. Place 2-3 more filo pastry sheets over it and brush butter on top and repeat till process till you complete layering another 10 sheet.
- Sprinkle almonds and repeat the same process with pistachios till all the sheets are used up and the tray is full.
- Cut into diamonds and bake in a preheated oven at 180 for 25 – 30 minutes.
- Heat a deep nonstick pan. Add sugar and 1 cup water and the juice of half a lemon.
- Stir till sugar dissolves and cook till it thickens.
- Pour the sugar syrup over the baked filo sheet and let it rest for 5 -7 minutes.
- Serve.
It's a great make-ahead dessert perfect for the holidays or special occasions. Baklava uses phyllo dough stacked with honey and nuts to make a sweet Mediterranean dessert that everyone will love. See more ideas about Baklava, Baklava recipe, Food. Baklava je jedan od najstarijih poznatih turskih jela. IPA(key): /ˈbæk.lə.və/, /ˈbɑk.lə.və/, /bəˈklɑː.və/. baklava (plural baklavas).
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